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    Member since Dec 2005

    Chef #279204

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jamie Olivers Pasta Carbonara

    Sunday, Jan 12, 2014 on
     |  20 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "This was delish! Easy and quick to make to with what I had on hand. I made it with the following slight changes: used 8 slices of thick bacon (all I had), used half and half instead of cream, while cooking the bacon, I added a cupful of chopped fresh mushrooms, I also added finely chopped fresh garlic to the egg mixture, and I didn't have any..."

    Reviewed Puff Pastry Quiche Lorraine

    Thursday, Feb 28, 2013 on
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I didn't even realize that this was another Kittencal recipe until I was done! This was delicious and super easy. I made the following changes with what I had on hand: omitted garlic, saut?ed fresh spinach with the onions, used leftover ham instead of bacon, and used half and half instead of cream. I think the cream would result in a firmer quiche..."

    Reviewed Blender Hollandaise Sauce

    Sunday, Mar 11, 2012 on
     |  (1 person found this helpful) |  40 Reviews  |  By PaulaG
    LinMarie says:

    "YUMMY!!!! I made this only on a double boiler and kept it moving with a whisk. I added some salt and pepper to taste and when it got a little too thick, I thinned it out with a splash of half and half. It was delicious!"

    Reviewed Cinnamon Roll Toast

    Sunday, Feb 5, 2012 on
     |  33 Reviews  |  By riffraff
    LinMarie says:

    "We were craving cinnamon rolls this morning, but didn't want to spend 2 hours making some or go out and buy the canned. This hit the nail on the head and was fast and easy. I used about 3-4 tablespoons butter (eyeballed it), melted it in the microwave and added about 1.5 teaspoons of cinnamon into the butter and mixed. I spread it on both sides o..."

    Reviewed Wasabi Salad Dressing

    Sunday, Jul 31, 2011 on
     |  6 Reviews  |  By Vino Girl
    LinMarie says:

    "This is DELICIOUS!!! I doubled the recipe as well as added some grated ginger to turn it into a wasabi ginger dressing. I'm serving this tossed with spring greens with seared ahi tuna on top. YUMMY!"

    Reviewed Roasted Asparagus with Feta

    Sunday, Apr 24, 2011 on
     |  (1 person found this helpful) |  100 Reviews  |  By Sue Lau
    LinMarie says:

    "I halved the recipe (was cooking for two) and followed the instructions exactly and it was delicious! This was my first time making asparagus at home. I heated the oil and seasonings in a frying pan to make it easier to toss the asparagus with some tongs."

    Reviewed Kittencal's Beef Gravy

    Sunday, Apr 24, 2011 on
     |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this today to go with a beef roast and it was so yummy!! My roast hardly had any drippings, and I didn't have any beef stock on hand so I followed the recipe with the following substitions: I used chicken stock (and beef bouillon powder), and then I added a dash of Kitchen Bouquet for color and it was superb."

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)

    Monday, Nov 22, 2010 on
     |  (2 people found this helpful) |  44 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was amazing and so delicious! I made it to frost another Kittencal recipe (pumpkin cupcakes) and it was just evil. I didn't do the extra creamy option and only had milk, but it still turned out fantastic. I'll never use another cream cheese frosting recipe again. Thank you!"

    Reviewed Pumpkin Cupcakes With Creamy Cream Cheese Frosting

    Monday, Nov 22, 2010 on
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Once again, can't go wrong with a recipe from Kittencal!! I made this tonight to bring to work and it was SOOO GOOD! Super moist, full of pumpkin flavor, and easy to make! It made 24 cupcakes for me."

    Reviewed Creamed Corn

    Sunday, Nov 21, 2010 on
     |  (1 person found this helpful) |  54 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This was easy and so good! I tasted the corn by itself first to gauge how much sugar to put into the sauce, since each bag of corn will be different. I had to use 2% milk, as that's all I had on hand, but I think it would have been even better with whole milk and/or cream, which I'll be sure to use instead! But it was still awesome!"


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