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"Very, very good and easy, too!! I used my dutch oven and after I sauted the onions and garlic and after I browned the chicken, I put the whole pot in the oven @ 325 degrees for 30 minutes while I steamed the rice (Jasmine and it was great!)We loved it! Not sure of the name "Butter Chicken" though, This dish has so much flavor, the name doesn't do ..."
"Outstanding!!!!I didn't have OJ but used 100% Pure Pinapple Juice instead. Can't wait to try OJ next time. I used one of the "Good Seasons" shaker bottles and tripled the recipe. It fit perfect!!"
"amazingly simple and good! I doubled the recipe and added some chopped red and green onions. They added a nice texture (and a little crunch as I did not saute them first). I also had a can of chipotle peppers in adobo sauce that I have been wanting to use and I pureed 4 of the smoked peppers with a couple spoonfuls of the soup in my mini processor..."
"Awesome soup although I changed the recipe a bit....didn't have everything on hand. Short carrots so I added a can of corn. I was also short 1 can of chicken broth so I used a can of tomato sauce instead. Outstanding!!!! This one is a keeper!"