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    aztami

    Member since Oct 2004

    Chef #165629

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butter Chicken

    Handle
    Thursday, Feb 7, 2008 on Food.com
     |  137 Reviews  |  By Tansy.
    LinMarie says:

    "Very, very good and easy, too!! I used my dutch oven and after I sauted the onions and garlic and after I browned the chicken, I put the whole pot in the oven @ 325 degrees for 30 minutes while I steamed the rice (Jasmine and it was great!)We loved it! Not sure of the name "Butter Chicken" though, This dish has so much flavor, the name doesn't do ..."

    Reviewed Orange Honey Vinaigrette

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  17 Reviews  |  By justcallmetoni
    LinMarie says:

    "Outstanding!!!!I didn't have OJ but used 100% Pure Pinapple Juice instead. Can't wait to try OJ next time. I used one of the "Good Seasons" shaker bottles and tripled the recipe. It fit perfect!!"

    Reviewed Refried Bean Soup

    Handle
    Friday, Jan 18, 2008 on Food.com
     |  26 Reviews  |  By Engrossed
    LinMarie says:

    "amazingly simple and good! I doubled the recipe and added some chopped red and green onions. They added a nice texture (and a little crunch as I did not saute them first). I also had a can of chipotle peppers in adobo sauce that I have been wanting to use and I pureed 4 of the smoked peppers with a couple spoonfuls of the soup in my mini processor..."

    Reviewed Dr. Pepper Taco Soup

    Handle
    Tuesday, Oct 9, 2007 on Food.com
     |  33 Reviews  |  By Grimm's Restaurant Tales
    LinMarie says:

    "AWESOME Soup!!!!!!!!! I made a double batch and enjoyed every drop of it. Even better the second day....A+++++++++++"

    Reviewed Chicken Tortilla Soup II

    Handle
    Wednesday, Feb 7, 2007 on Food.com
     |  606 Reviews  |  By Eddie Shipman
    LinMarie says:

    "Awesome soup although I changed the recipe a bit....didn't have everything on hand. Short carrots so I added a can of corn. I was also short 1 can of chicken broth so I used a can of tomato sauce instead. Outstanding!!!! This one is a keeper!"

    Reviewed Southwestern Baked Spaghetti

    Handle
    Monday, Dec 27, 2004 on Food.com
     |  301 Reviews  |  By Kim D.
    LinMarie says:

    "very yummy, easy dish. The only thing I changed was to add a little cheese to the milk, egg, spaghetti mixture. A keeper, for sure!"

    Reviewed Crawfish (Shrimp) and Corn Soup

    Handle
    Sunday, Oct 3, 2004 on Food.com
     |  8 Reviews  |  By Dee514
    LinMarie says:

    "Awesome soup!! I have made it at least 50 times. I love mushrooms so I usually double the recipe and add about 2lbs of them."

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