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    b. limon

    Member since Sep 2005

    Chef #245252

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet and Gooey Parsnips

    Sunday, Feb 21, 2010 on
     |  4 Reviews  |  By southern chef in louisiana
    LinMarie says:

    Reviewed Lentil Oat Loaf

    Wednesday, Jun 24, 2009 on
     |  13 Reviews  |  By Jean #7
    LinMarie says:

    Reviewed College Chili Mac Salad

    Monday, May 18, 2009 on
     |  2 Reviews  |  By Hannah F. Hammond
    LinMarie says:

    Reviewed Tetes De Violon a L'ail (Garlic-Ferns)

    Monday, May 18, 2009 on
     |  1 Reviews  |  By Chef Shadows
    LinMarie says:

    Reviewed Vegetable Care

    Saturday, Nov 22, 2008 on
     |  (1 person found this helpful) |  2 Reviews  |  By Mimi Liem
    LinMarie says:

    "The dish sounds tasty, but I would need some help to prepare it! I don't think that the measurements are all correct. For instance - 15 eggs for 4 servings?? Raw or hard boiled? Thanks."

    Reviewed Curry Frittata

    Tuesday, Jun 10, 2008 on
     |  1 Reviews  |  By cookinfunmommy
    LinMarie says:

    "Yum.. A great quick dinner for two with leftovers for lunch! I used Yams and added broccoli. Couldn't find any cilantro or lime, but it was delicious even without!"

    Reviewed Easy Black Beans and Rice

    Thursday, Oct 12, 2006 on
     |  58 Reviews  |  By Rita~
    LinMarie says:

    "First: 3 stars because it's a quickie meal. Everyone really enjoyed it.I grabbed my last can of black beans and looked for a quick recipe for a procrastinator's dinner. This is just what I was looking for; a break from the fresh tomato binge I've been on lately. Though I did add a little salsa for a more long-cooked taste. Peppers are a good ..."

    Reviewed Sausage and Bean Fried Rice

    Tuesday, Sep 26, 2006 on
     |  1 Reviews  |  By aztecwolf
    LinMarie says:

    Reviewed Seasoned Grilled or Broiled Pork Chops

    Thursday, May 18, 2006 on
     |  10 Reviews  |  By Oolala
    LinMarie says:

    "Great for grilling. I no longer need to leave those chops in the freezer until I have time to marinate! I only added some fresh ground black pepper because I just can't imagine good pork chops without it. Looking at and smelling the sauce, I was afraid it might be too heavy on the soy sauce but I tried it anyway and was pleasantly surprised. N..."

    Reviewed Spice Roasted Butternut Squash

    Wednesday, Apr 19, 2006 on
     |  6 Reviews  |  By Lene
    LinMarie says:

    "I agree with Bergy, these flavors really compliment the squash. Just enough spice to go with almost anything. I was feeling lazy and bought some pre-peeled & butternut cut into large chunks, thinking it would speed the process, but I neglected to cube them. This and the fact that I misread the temp as Fahrenheit made it take much longer..oops...."


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