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b. limon

Maine

Chef #245252

Maine

Joined: Sep 21, 2005

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21 reviews by b. limon

1 - 10 of 21 sorted by Date | Rating | Helpful

Reviewed Sweet and Gooey Parsnips

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| By southern chef in louisiana

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Feb 21, 2010 on Food.com

Recipe #58271

Reviewed Lentil Oat Loaf

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| By Jean #7

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Jun 24, 2009 on Food.com

Recipe #272391

Reviewed College Chili Mac Salad

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| By Hannah F. Hammond

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May 18, 2009 on Food.com

Recipe #333465

Reviewed Tetes De Violon a L'ail (Garlic-Ferns

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| By Chef Shadows

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May 18, 2009 on Food.com

Recipe #230249

Reviewed Vegetable Care

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| (1 person found this helpful) | By Mimi Liem

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"The dish sounds tasty, but I would need some help to prepare it! I don't think that the measurements are all correct. For instance - 15 eggs for 4 servings?? Raw or hard boiled? Thanks."

Nov 22, 2008 on Food.com

Recipe #330613

Reviewed Curry Frittata

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| By cookinfunmommy

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"Yum.. A great quick dinner for two with leftovers for lunch! I used Yams and added broccoli. Couldn't find any cilantro or lime, but it was delicious even without!"

Jun 10, 2008 on Food.com

Recipe #281989

Reviewed Easy Black Beans and Rice

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| By Rita~

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"First: 3 stars because it's a quickie meal. Everyone really enjoyed it.I grabbed my last can of black beans and looked for a quick recipe for a procrastinator's dinner. This is just what I was looking for; a break from the fresh tomato binge I've been on lately. Though I did add a little salsa for a more long-cooked taste. Peppers are a good ..."

Oct 12, 2006 on Food.com

Recipe #61726

Reviewed Sausage and Bean Fried Rice

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| By aztecwolf

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Sep 26, 2006 on Food.com

Recipe #77740

Reviewed Seasoned Grilled or Broiled Pork Chops

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| By Oolala

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"Great for grilling. I no longer need to leave those chops in the freezer until I have time to marinate! I only added some fresh ground black pepper because I just can't imagine good pork chops without it. Looking at and smelling the sauce, I was afraid it might be too heavy on the soy sauce but I tried it anyway and was pleasantly surprised. N..."

May 18, 2006 on Food.com

Recipe #126691

Reviewed Spice Roasted Butternut Squash

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| By Lene

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"I agree with Bergy, these flavors really compliment the squash. Just enough spice to go with almost anything. I was feeling lazy and bought some pre-peeled & butternut cut into large chunks, thinking it would speed the process, but I neglected to cube them. This and the fact that I misread the temp as Fahrenheit made it take much longer..oops...."

Apr 19, 2006 on Food.com

Recipe #111956

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b. limon

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21 reviews by b. limon

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