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Bolingbrook, IL
"I can't believe that I never reviewed this recipe. It is the best! I have been using this recipe for a couple of years now. I have never changed the ingredients. Why mess with perfection: Good recipe Lovin2cook"
Apr 8, 2012 on Food.com
"I made this for the family and they all loved it. I added some carrots and celery to it. I wasn't a fan of corned beef before. I had never tasted carraway seeds. I can't stand beer. I still gave this recipe a try. I did not taste the beer at all. I will be making my corned beef and cabbage recipe again."
Mar 20, 2012 on Food.com
"It was very tasty. I like that this can be customized for what you have on hand. I used rotini pasta. It is quick, easy, and flavorful! A great weeknight meal."
Feb 19, 2012 on Food.com
"I absolutely love OG's Zuppa Toscana. I had no idea how easy this would be to make. Thanks for this recipe. By using some of the other recommendations I sauteed the onions in the bacon/sausage grease. I also boiled the onion, garlic, potatoes, broth in order to cook the potatoes. I then removed most of the potatoes and poured remaineder into a f..."
Jan 17, 2012 on Food.com
"The best chocolate cake ever! I have been making this cake for a couple of years now, and I have had nothing better. It consistantly gets rave reviews. I would change a thing about it. Make sure allot for the cake rising in the oven. This cake really rises. Ina, you are the best!"
Jan 14, 2012 on FoodNetwork.com
"This caramel sauce was lovely. The only addition I made to it was to strain it at the end. There were large crystals left in the sauce. This was my first time making this sauce. I am waiting on the sauce to thicken now. I followed the recipe to a T. Thanks Ina!"
Jan 14, 2012 on FoodNetwork.com
"I just made a batch for the first time. So far, the taste is delicious. I am waiting for the sauce to thicken. I plan to use it on everything. It was very easy to make. I followed the recipe to a T. Thanks Alton!"
Jan 14, 2012 on FoodNetwork.com
"Amazing. I made this dip for New Year's Eve and everyone loved it."
Jan 1, 2012 on Food.com
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