Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Love these cakes!! 60lbs down on WW and these make it so much easier. If you find the cake too crumbly, A) add one or two egg whites to help bind it. B) Make cupcakes instead."
"very tasty, used this as a base for a more complicated briewith walnuts and cranberries in the center with the brown sugar and a sprinkle of walnuts on top. Lots of changes, but the base was awesome, thank you!"
"I used mushroom buillion and no chicken chicken broth, (vegitarian household) Quite delicious and easily adaptable. Event he non-veggies liked 'em! Great side for thanksgiving."
"Uhm, wow. That's about all that can be said. Great with any jelly, and very tasty. Not something I could make all the time, but when the term comfort food was coined, I believe this was the inspiration."
"Mild flavor, made for a dinner party, guest enjoyed, but the chicken needed to be dorwned in the sauce to give it more flavor. Will try again with some modifications."
"Same as DDW! Simple, wonderful flavor. I sliced my zucchinni into rounds and used a tablespoon of minced garlic and mixed it with the melted butter. I sprinkled it with Parmesan Cheese only and was heavy on the cracked pepper. Delish!"
"great! the only thing i did differently was to use salted butter, add the basil and a pinch more of garlic salt to the butter and dipped the zucchini into that. They were wonderful, I adore parmesan. "