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b_dazzld

Torrance, CA, United States

Chef #62408

Torrance, CA, United States

Joined: Nov 26, 2002

Birthday: Apr 11

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39 reviews by b_dazzld

1 - 10 of 39 sorted by Date | Rating | Helpful

Reviewed Ww Pineapple Muffins or Cake

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| (4 people found this helpful) | By Charishma_Ramchandani

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"Love these cakes!! 60lbs down on WW and these make it so much easier. If you find the cake too crumbly, A add one or two egg whites to help bind it. B Make cupcakes instead."

Nov 23, 2010 on Food.com

Recipe #11595

Reviewed Parmesan crisps

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| By Claire de Luna

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"Wonderful wonderful wonderful, my recommendation, select a great aged parm, the better the cheese the more awesome these are"

Nov 23, 2010 on Food.com

Recipe #60471

Reviewed Sweet Brie

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| By dojemi

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"very tasty, used this as a base for a more complicated briewith walnuts and cranberries in the center with the brown sugar and a sprinkle of walnuts on top. Lots of changes, but the base was awesome, thank you!"

Nov 30, 2004 on Food.com

Recipe #27905

Reviewed Mifgash Mushrooms

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| By Mirj

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"I used mushroom buillion and no chicken chicken broth, (vegitarian household Quite delicious and easily adaptable. Event he non-veggies liked 'em! Great side for thanksgiving."

Nov 30, 2004 on Food.com

Recipe #13640

Reviewed Fried Peanut Butter and Jelly Sandwich

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| By Kathy228

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"Uhm, wow. That's about all that can be said. Great with any jelly, and very tasty. Not something I could make all the time, but when the term comfort food was coined, I believe this was the inspiration."

Sep 27, 2004 on Food.com

Recipe #29365

Reviewed Sunshine Carrots

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| By Pianolady

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"Recipe was simple, but my family really didn't care for it."

Sep 10, 2004 on Food.com

Recipe #99400

Reviewed Banana Wontons with Coconut Sauce

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| By yogi

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"Delicious, absolutely awesome, very tasty and a wonderfully easy recipe to follow."

Jun 3, 2004 on Food.com

Recipe #67527

Reviewed Chicken Melba (Stuffed chicken with peaches and brie

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| (1 person found this helpful) | By Trixyinaz

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"Mild flavor, made for a dinner party, guest enjoyed, but the chicken needed to be dorwned in the sauce to give it more flavor. Will try again with some modifications."

Feb 16, 2004 on Food.com

Recipe #57502

Reviewed Baked Zucchini

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| By Sueie

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"Same as DDW! Simple, wonderful flavor. I sliced my zucchinni into rounds and used a tablespoon of minced garlic and mixed it with the melted butter. I sprinkled it with Parmesan Cheese only and was heavy on the cracked pepper. Delish!"

Jan 20, 2004 on Food.com

Recipe #27480

Reviewed Zucchini Parmesan

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| By Evan's Mommy

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"great! the only thing i did differently was to use salted butter, add the basil and a pinch more of garlic salt to the butter and dipped the zucchini into that. They were wonderful, I adore parmesan. "

Jan 20, 2004 on Food.com

Recipe #31477

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39 reviews by b_dazzld

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