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"I use this recipe all the time-it is my all time favourite. Because i live at higher elevations, it tended to fall (as others have found), so I did some tweaking and added another 1/4 cup of flour. I found the amaranth flour overwhelmed the flavour, so I substituted either millet flour or Quinoa (1/2 cup rather than the 1/4 cup). I found this t..."