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    baby e

    Member since Jun 2008

    Chef #871517

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brownies

    Friday, Jan 23, 2009 on
     |  22 Reviews  |  By CindiJ
    LinMarie says:

    "These are delicious! I only had baking cocoa, so i used three tablspoons of cocoa and one tablespoon of oil per square of baking chocolate. Worked like a charm. I also stirred in a couple tablespoons of really finely ground coffee. I cut back the sugar by about a third of a cup. The result was a rich, delicious, dark chocolate brownie. I wil..."

    Reviewed Almost Green Scrambled eggs with Spinach

    Monday, Dec 8, 2008 on
     |  9 Reviews  |  By Bergy
    LinMarie says:

    "I loved this recipe!!! I served it for brunch this morning with coffee cake and homemade sausage. Fantastic! Instead of cheddar, I used fontina, and I added a couple of chopped green onions with the spinach. I also used cottage cheese, but I didn't puree it. It still turned out fine. The cottage cheese just blended right in. Thanks for the g..."

    Reviewed Five-Star Apple Pie

    Thursday, Dec 4, 2008 on
     |  11 Reviews  |  By silhouette1920
    LinMarie says:

    "I definitely give this recipe five stars. It turned out delicious. I added a splash of orange juice to the mix. It turned out wonderfully. The only thing I might change would be to peel the apples first. It simply never occurred to me. We just got a little more fiber with our pie, I guess."

    Reviewed Perfect Pie Crust

    Thursday, Dec 4, 2008 on
     |  6 Reviews  |  By belkathy
    LinMarie says:

    "Yay!!! this was the first pie crust that I've made that has ever turned out (I've made a few...) I was a little worried about it being too moist, but it rolled out perfectly and was so easy to transfer to the pan. It turned out flaky and delicious."

    Reviewed Honey Custard Filled Phyllo Triangles With Strawberries

    Tuesday, Jul 8, 2008 on
     |  1 Reviews  |  By Pianolady
    LinMarie says:

    "These are delicious little pockets of love!!! I used Grand Marnier instead of sweet wine, and pecans instead of almonds. They were fantastic! Leftovers are a tasty treat with morning coffee."

    Reviewed Simple Grilled Red Potatoes

    Tuesday, Jul 1, 2008 on
     |  15 Reviews  |  By Marsha D.
    LinMarie says:

    "Delish. Obviously, you can tweak the flavors to your liking. I used herbed olive oil as a substitute for part of the butter, and added crushed garlic, chili flakes and red onion. To save cooking time, I nuked the diced potatoes for about three minutes until they were slightly tender. They took about half the time on the grill and turned out pe..."


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