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"Simple. Delicious. Awesome! I went so far as to mix in a few spoonfuls of coarse ground spicy dijon into the beer and onion mixture. I let it dissolve before adding the brats. Sooo good! Thanks for posting."
Aug 18, 2008 on Food.com
"We have also tried a lot of guacamole recipes and this one was exceptional! We even added a few tablesppons of New Mexico Hatch Green Chiles for a spin on the salsa. Worked out great! Thanks for posting."
Mar 23, 2008 on Food.com