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    Member since Jul 2010

    Chef #1653796

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan-Herb Baked Flounder

    Wednesday, Jan 1, 2014 on
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Really, really good. I subbed Italian bread crumbs for the plain bread crumbs plus spices. I will make this again!"

    Reviewed Panera Broccoli Cheese Soup

    Tuesday, Sep 18, 2012 on
     |  355 Reviews  |  By chefnini
    LinMarie says:

    "Very good recipe. I made a few changes due to personal taste (added 2 cloves garlic, finely diced carrots, steamed broccoli ahead of time to make sure it was really soft). I used full fat everything, because, let's face it, it just tastes better. Next time I make this, I'll use a nicer cheese brand for more flavor (just used cheap ol' Kraft this t..."

    Reviewed Raspberry Balsamic Chicken

    Wednesday, Feb 23, 2011 on
     |  95 Reviews  |  By KelBel
    LinMarie says:

    "Absolutely delicious. Even my super picky husband said it was good. Will definitely make this again. I doubled the sauce and used half raspberry preserves and half cherry preserves, and served it with sauteed spinach."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Monday, Jul 19, 2010 on
     |  446 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "Everyone I know that has ever made ribs has insisted you had to boil them or they would have the texture of shoe leather. This recipe proved them wrong. Absolutely the most delicious ribs I have ever eaten. Great job Beth!"


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