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"Very good recipe. I made a few changes due to personal taste (added 2 cloves garlic, finely diced carrots, steamed broccoli ahead of time to make sure it was really soft). I used full fat everything, because, let's face it, it just tastes better. Next time I make this, I'll use a nicer cheese brand for more flavor (just used cheap ol' Kraft this t..."
"Absolutely delicious. Even my super picky husband said it was good. Will definitely make this again. I doubled the sauce and used half raspberry preserves and half cherry preserves, and served it with sauteed spinach."
"Everyone I know that has ever made ribs has insisted you had to boil them or they would have the texture of shoe leather. This recipe proved them wrong. Absolutely the most delicious ribs I have ever eaten. Great job Beth!"