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    Member since Jun 2007

    Chef #517443

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jicama Cilantro Red Cabbage Slaw

    Sunday, Jan 30, 2011 on
     |  12 Reviews  |  By Rita~
    LinMarie says:

    "l just loved this recipe...l followed it almost to the T. I did use apples instead of the other vegie couldnt find it. I thinly cut strips and grinded the rest but not too fine. I added the sauce and retouched it a bite to our taste. The reason why l grinded it alittle was that the spices and ingredients soaked in alot better ...this is because l ..."

    Reviewed Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce

    Sunday, Jan 30, 2011 on
     |  4 Reviews  |  By TinyBubbles
    LinMarie says:

    "This is great! l changed things a bit. I made it into a moist rube and then crushed the seeds and put them in the frying pan to open up the falvors and then rubbed the whole pork. Oh l didnt add the jam only stock....was a great mixture of spices."

    Reviewed Vanilla Pudding

    Friday, Dec 17, 2010 on
     |  57 Reviews  |  By Tonkcats
    LinMarie says:

    "Really good and fast to make. I made some modifications to lower the fat content. I added splenda sugar and used lowfat milk and no butter. I also added a vanilla been while it was on the stove and then sliced it open to get all the yummy seeds out. Since lm on a diet l could hace this without feeling guilty"

    Reviewed Cream Cheese Flan

    Monday, Nov 29, 2010 on
     |  54 Reviews  |  By Barb Gertz
    LinMarie says:

    "Super EASY! and SUPER GOOOOOOD!!!

    I did everything as sujested...only thing l changed to cut callories was just butter the bottom of the pan instead of the sugar. When l flipped it over l spread some white sugar and burn it at the moment it went on the table...kind of had a crunchy caramel...and wasnt sooo fatening. Just love it..PS nex..."

    Reviewed Grilled Fresh Figs and Blue Cheese

    Sunday, Sep 20, 2009 on
     |  5 Reviews  |  By CaliforniaJan
    LinMarie says:

    "What an explosion of taste..!!!I followed the recipe almost exept for the balsamic vinigar but just because l didnt have any at the moment...instead l used sherry vinigar. Also added a dash of white peper....ohhh sooo beautifull they looked!! I even ran upstairs to get the camera and my husband said he wanted more for supper also. sorry l have t..."

    Reviewed Paradise Hotel

    Wednesday, Sep 16, 2009 on
     |  2 Reviews  |  By AmandaInOz
    LinMarie says:

    "Really good...fresh too. Not very strong so they slide easy aslo. Lolps: thanks for the reveiw and sorry l cant respond personally..not a premium member yet. thanks"

    Reviewed Creamy Chicken and Garlic Picnic Pasties-Parcels With Boursin

    Saturday, Aug 8, 2009 on
     |  (1 person found this helpful) |  16 Reviews  |  By French Tart
    LinMarie says:

    "WONDERFULL...just love this. l made this last week and they are fantastic and smooth especially when warm. Boy ever creamy! l followed everything except added garlic poweder and vwala!! Nice for picnics too. Merci for posting"

    Reviewed Portuguese Sweet Bread

    Saturday, Jul 18, 2009 on
     |  5 Reviews  |  By 1Steve
    LinMarie says:

    "Good very good. I took a members sujection and didnt add the vit C. After the deep l added some rasins. Very nice l will make again, by the way very easy and lm not experienced at bread making yet."

    Reviewed Shrimp Teriyaki

    Sunday, May 24, 2009 on
     |  2 Reviews  |  By Mia #3
    LinMarie says:

    "love this shrimp and the ginger is great!! l prefer to grade the ginger as oposed to minced because it brings out the juices and therefore the flavor is more intence. Good post Mia just love this"

    Reviewed World's Best Cookies Aka That 70s Elusive Cornflake Cookies

    Saturday, May 23, 2009 on
     |  (1 person found this helpful) |  77 Reviews  |  By Loves2Teach
    LinMarie says:

    "A real kid pleaser and adult pleaser if l might say so. A good way of eating healghy cookies, but be prepared to eat more then one! I followed everything and when l stared to mix all ingredientes, l found it crumbly soo, instead of using more oil or butter l used a bit of milk to form the right consistency. Dont flatten them out too much or they w..."


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