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"This was really good. I'm making it for my son's birthday again tomorrow. He has an egg and corn allergy (we omitted the vanilla due to the corn content) so this is a real treat for him! Thanks!"
"This was really an incredible stuffing. And the sausage/celery/onion smell mixing with all the other smells in the kitchen -- it was just fantastic. I made this with a turkey sausage (recipe #142364) and it was delicious."
"I make this all the time. Wal*Mart has the frozen rolls of ground turkey for like 1.60 and we use those. We use it for lasagna, spaghetti, red beans and rice, dirty rice, queso dip etc. We add maple syrup to it and eat it for breakfast, even. Good stuff. I'll probably never buy sausage again."
"I just keep brainstorming new things to put in this recipe. I think I could put dog poo in these and they'd still disappear as fast. Haha."
"I used the full 1/2 cup and used whipping cream, also used half Special Dark cocoa and half regular cocoa. This was easy and delicious. I'm lucky there was any left after the cake cooled -- I just couldn't stop stealing bites of it while waiting. I keep my thermostat at about 75 degrees and made this in the summer, and did not experience the me..."
"Yellow cake is my favorite and this one is so easy and good. I also used butter instead of shortening. Delicious! Topped it off with Kittencal's Easy Chocolate Buttercream Frosting/Icing (#89207) and added a little yellow food coloring to the batter before baking (mainly because my son helped me mix and he loves messing around with food colori..."
"I have an SO who hates peppers, so I didn't use those, but wow, even without this turned out great. I also used the broth instead of just water as other chefs have suggested... the gravy on this was so perfect for sopping up with some homemade bread. Made enough for "snack packs" the next day to take to work."
"I have waited so long to find this recipe and it was right under my nose all the time. Darn you chefs who make things off the backs of boxes and bags and then rename it something else so that I can't find the recipe for 20some years!!! I went to Thanksgiving at a friend's house when I was 12 or 13 and her sister made this and called it "plantati..."
"I've only got one good arm these days so don't have the ability to roll out pie crust. What a lifesaver this recipe is! Even if I had the use of both arms, I'd still use this... no shortening (and so no trans fat) makes it that much better! Picture I submitted is of this pie crust and Nestle' Toll House Walnut Pie (Aka Black Cat Pie) -- (recip..."