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"I made this tonight for dinner with yellow rice and black beans. It was a hit! Easy and delicious! I used less salt because the olives are salty. Thanks for sharing."
"Wow--amazing! This is my favorite dish at Pappadeaux and I have been looking for this recipe for years! I made this tonight with dirty rice and my husband and I loved it. I used red snapper and it was soooo delicious. It took about 1 3/4 hours and several pans but worth every bit of effort. It is just as delicious as I remember. Thank you so..."
"I thought this was very good. I had the left over rice, soy sauce and oil and nothing else really so I improvised. I usually do not rate if I changed anything but I think that in this case, it just speaks for the recipe--it turned out great. I used can peas--just a few, fresh chopped carrots and shrimp. I can't wait to try it when I have ..."
"Wow--delicious! Very quick and easy--will definitely make again. I did not add any sugar and we thought it was quite sweet. There was alot of liquid but we did not mind--added some more bananas and some drained mandarin oranges and it was great. I think you can add whatever fruit that you prefer and it will be good. Thanks for sharing!"
"We really enjoyed this recipe tonight! The aroma was amazing and as stated, it is a colorful dish. The flavor was a delicate Thai flavor. We used tilapia and shrimp but I think it would be great on just about anything. We will be making this again and just adding some more curry and some heat to our personal tastes. Thanks so much for sharing!"
"My daughter loves this recipe! I have made this so many times and just forgot to rate it. We have so much fun telling everyone that there is a "secret" ingredient (sour cream). It is an easy and delicious recipe that my 12 year old daughter and I enjoy making together. Thanks!"
"I think this is an awesome recipe! We have made it before and just forgot to rate it. Hardly a word was spoken at dinner---just MMmmm and some licking of fingers! It is a fast way to have ribs during the week. Thanks for the great recipe."
"A-MAY-Zing! That is what my family said when they tasted these potatoes. I agree. Very easy and sooo yummy. I did boil my potatoes for a few minutes first to make sure that they were cooked all the way through and I shortened the baking time. I am not a very good cook so it is not a critique, but rather something I did so that at least the po..."
"Wow! Great recipe--simple and tastes amazing! I never knew how easy is was to make delicious sea bass at home. I feel like I ate at a fine restaurant this evening. Thanks so much for sharing. My family loved it."