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"My daughter loves this recipe! I have made this so many times and just forgot to rate it. We have so much fun telling everyone that there is a "secret" ingredient (sour cream). It is an easy and delicious recipe that my 12 year old daughter and I enjoy making together. Thanks!"
"I think this is an awesome recipe! We have made it before and just forgot to rate it. Hardly a word was spoken at dinner---just MMmmm and some licking of fingers! It is a fast way to have ribs during the week. Thanks for the great recipe."
"A-MAY-Zing! That is what my family said when they tasted these potatoes. I agree. Very easy and sooo yummy. I did boil my potatoes for a few minutes first to make sure that they were cooked all the way through and I shortened the baking time. I am not a very good cook so it is not a critique, but rather something I did so that at least the po..."
"Wow! Great recipe--simple and tastes amazing! I never knew how easy is was to make delicious sea bass at home. I feel like I ate at a fine restaurant this evening. Thanks so much for sharing. My family loved it."
"I made this tonight to serve as a side with fish tacos. My 9 year old daughter loved it and thought it tasted just like Chipotles rice. I thought it was a good start and I will make it again but perhaps increase the lime, cilantro and butter to suit our taste. I made it in the rice cooker as I notoriously have wet rice if I cook it on the stove..."
"I made this tonight and my husband and little girl loved it! I loved it and it was so easy too. I used the piccata recipe and just added about a tbsp of capers as someone else recommended. I served it with angel hair with butter and parmesan cheese, salad and steamed broccoli. It was delicious, pretty and easy! Thanks!"
"We really loved this delicious recipe! Our filets were done in about 12 minutes. It has a lovely presentation and was really good. I followed the recipe as is. I will probably use spinach next time, just a personal preference. Thanks for the new addition to my favorites!"
"I have eaten at the Salt Lick restaurant in Austin but I did not try this dessert. I loved this recipe--made it today for Thanksgiving and served with Blue Bell homemade vanilla ice cream. Hook 'em Horns! Another reason to love Austin! Thanks for sharing!"