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    Member since Feb 2011

    Chef #1826260

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple, Elegant Sauteed Mushrooms

    Monday, Nov 24, 2014 on
     |  3 Reviews  |  By Helping Hands
    LinMarie says:

    "I have just made this and at the very end, I mixed in some fresh chopped parsley and sprinkled with lemon juice. Tasty."

    Reviewed Chicken Souvlaki Wrap

    Wednesday, Mar 12, 2014 on
     |  (1 person found this helpful) |  25 Reviews  |  By anme
    LinMarie says:

    "I made this and so tasty. I didn't have any fetta, so used grated tasty cheese. Also served it up with finely diced red capsicum and Spanish onion. Will definitely make it again."

    Reviewed Sticky Honey, Tomato and Mustard Chicken

    Sunday, Jun 9, 2013 on
     |  2 Reviews  |  By English_Rose
    LinMarie says:

    "Just did a change to the recipe. Used 2kg of wings and substituted 2 Tablespoons of tomato sauce with 2 Tablespoons of extra hot chilli sauce. Gave the wings a nice kick."

    Reviewed Greek Orzo Salad

    Saturday, Oct 6, 2012 on
     |  12 Reviews  |  By Crabbycakes
    LinMarie says:

    "I made this last weekend and shared the last of it at work with another lady during the week. I used Kitttencal's greek salad dressing recipe 66596. Really good. Now we are coming into summer, I can make this a lot more."

    Reviewed Baby Bok Choy and Garlic in Sweet Chili Sauce

    Friday, Oct 5, 2012 on
     |  2 Reviews  |  By Mindelicious
    LinMarie says:

    "Such an easy and tasty recipe. We love anything with extra sauce to soak into rice."

    Reviewed Three Bean Salad

    Friday, Aug 24, 2012 on
     |  17 Reviews  |  By Kaarin
    LinMarie says:

    "What a fabulous recipe. I used canned green beans and made certain they were well washed with the chick peas and kidney beans. Added red capsicum as I find it's a bit sweeter and reduced the amount sugar. Inceased the pepper to about 3/4 teaspoon as I like freshly ground pepper. I did let it sit in the fridge for 24 hours to allow flavours to deve..."

    Reviewed Baked Crumbed Chicken.

    Friday, Jun 1, 2012 on
     |  4 Reviews  |  By muffin207
    LinMarie says:

    "This was very nice and I will make it again. I added 1/4 teaspoon of chilli and double dipped chicken breast fillets and sprayed with olive oil like Bondnz did. Cooked for 30 min as my oven is a bit slow."


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