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"One change: olive oil can't take the heat too well, and it sometimes tastes funky on a potato, so I use ghee instead. I think it works much better."
"I haven't had anything at the Olive Garden, so I can't say anything about whether it's a good copy or not, but this is pretty yummy. The only changes I made were to switch the amounts of stock and water -- looked watery to me -- and to cut out the bacon bits."
"This is NOT a gluten-free recipe. Wheat-free and gluten-free are not the same thing. People with gluten intolerance can't eat oats, barley, or rye either; it isn't just about wheat."