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    bad kitty 1116

    Member since Jun 2008

    Chef #857489

    From moreno valley, California

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    229 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wedding Lasagna

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    Sunday, Feb 9, 2014 on Food.com
     |  10 Reviews  |  By pammyowl
    LinMarie says:

    "This was an excellent lasagna recipe and pretty easy too! Full of flavor ! I cooked it at 350 for 50 minutes and it was perfect. I took the foil off the last 10 minutes of cooking time and added the rest of the Parmesan and parsley to the top and let the cheese melt . I used fresh shredded Parmesan , not the can. I pretty much followed the recip..."

    Reviewed Pork Tenderloin in Pan Sauce

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    Friday, Jan 24, 2014 on Food.com
     |  2 Reviews  |  By sliterji
    LinMarie says:

    "This is our favorite for pork tenderloin! Made it just as directed, except I use 2 lbs tenderloin ( 2 1 pound pieces) . I serve it with mashed potatoes and a vegetable. Highly recommended !"

    Reviewed Crock Pot Mushroom Pork Tenderloin

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    Wednesday, Aug 7, 2013 on Food.com
     |  5 Reviews  |  By bmcnichol
    LinMarie says:

    "Saw this in Taste of Home and tried it. Excellent easy recipe. I omitted the fresh mushrooms called for here..they aren't in the recipe version I have and I thought they would give off too much liquid and make the gravy too thin. I sprinkled Emeril's Essence and pepper on my tenderloins and browned them in some olive oil before adding th..."

    Reviewed Chipotle's Barbacoa Copycat Recipe

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    Monday, Jun 24, 2013 on Food.com
     |  20 Reviews  |  By Golden Nugget Gourmet
    LinMarie says:

    "Delicious !!!!!!!!!!! Best shredded beef taco/burrito meat! I followed everything exactly adding in a chopped onion. After the meat was cooked and shredded I drained out the greasy juices and put the meat back in the crock pot. I added chopped fresh cilantro, more lime juice, a can of Rotel original (the meat is delicious with little bits of toma..."

    Reviewed Strawberry Cheese Pie

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    Tuesday, Mar 19, 2013 on Food.com
     |  3 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "I have made this a few times for Easter dessert. It's delicious! I was wanting to make it again this year, but couldn't find the recipe. I wanted to thank you for posting this! :)"

    Reviewed Chicken Breast With Tomato Sauce and Mozzarella

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    Sunday, Jan 20, 2013 on Food.com
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this last night and it was absolutely delicious. The breading is outstanding and this is very flavorful chicken. I followed the recipe exactly, adding some Parmesan and fresh minced parsley along with the mozzarella. I used a jarred marinara sauce that I doctored up with some balsamic vinegar, a can of petite diced tomatoes , oregano, basil..."

    Reviewed Greek Pasta Bake

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    Tuesday, Dec 18, 2012 on Food.com
     |  9 Reviews  |  By bmcnichol
    LinMarie says:

    "I was excited about this recipe , but didn't end up liking it. It was too much stuff all thrown together and it tasted like it. I followed the recipe exactly except using roasted red peppers instead of the green. We ate it for dinner but most of the leftovers got thrown away. I wouldn't make this again and it wastes some expensive ingredients in m..."

    Reviewed Herb Marinated Grilled Top Sirloin

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    Thursday, Jul 26, 2012 on Food.com
     |  1 Reviews  |  By *Parsley*
    LinMarie says:

    "I would give this more stars if I could! I can't believe no one has reviewed this yet! These steaks were positively mouth-wateringly delicious. I was searching for a marinade that was just for top sirloin and I am so glad I came across this. The steaks were bursting with flavor, juicy, and capital T tender! We honestly enjoyed these as much as the..."

    Reviewed Saucy Crock Pot Pork Chops

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    Saturday, Aug 20, 2011 on Food.com
     |  17 Reviews  |  By bmcnichol
    LinMarie says:

    "I thought I would like this more than I actually did. It was o.k. but not a keeper for me.Update: Aliens must have invaded my body the day I wrote that review. I decided to make it again and loved it! Changed to 5 stars. I did add 6 cloves of minced garlic and shallot instead of onion. I seasoned my chops with Emeril's Essence and fresh cracked pe..."

    Reviewed Crispy Onion Dijon Chicken

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    Wednesday, Jul 20, 2011 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Delicious chicken! Hubby and son said it was yummy! Added a clove of minced garlic to the butter mixture and fresh ground black pepper and 2 tablespoons of flour to the onions. I laid the chicken on a wire rack sprayed with Pam over a foil-lined cookie sheet and it made for easy clean-up and helped keep the bottom crispy. The mustard flavor was ve..."

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