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"I have made this a few times for Easter dessert. It's delicious! I was wanting to make it again this year, but couldn't find the recipe. I wanted to thank you for posting this! :"
Mar 19, 2013 on Food.com
"I made this last night and it was absolutely delicious. The breading is outstanding and this is very flavorful chicken. I followed the recipe exactly, adding some Parmesan and fresh minced parsley along with the mozzarella. I used a jarred marinara sauce that I doctored up with some balsamic vinegar, a can of petite diced tomatoes , oregano, basil..."
Jan 20, 2013 on Food.com
"I was excited about this recipe , but didn't end up liking it. It was too much stuff all thrown together and it tasted like it. I followed the recipe exactly except using roasted red peppers instead of the green. We ate it for dinner but most of the leftovers got thrown away. I wouldn't make this again and it wastes some expensive ingredients in m..."
Dec 18, 2012 on Food.com
"I would give this more stars if I could! I can't believe no one has reviewed this yet! These steaks were positively mouth-wateringly delicious. I was searching for a marinade that was just for top sirloin and I am so glad I came across this. The steaks were bursting with flavor, juicy, and capital T tender! We honestly enjoyed these as much as the..."
Jul 26, 2012 on Food.com
"I thought I would like this more than I actually did. It was o.k. but not a keeper for me.Update: Aliens must have invaded my body the day I wrote that review. I decided to make it again and loved it! Changed to 5 stars. I did add 6 cloves of minced garlic and shallot instead of onion. I seasoned my chops with Emeril's Essence and fresh cracked pe..."
Aug 20, 2011 on Food.com
"Delicious chicken! Hubby and son said it was yummy! Added a clove of minced garlic to the butter mixture and fresh ground black pepper and 2 tablespoons of flour to the onions. I laid the chicken on a wire rack sprayed with Pam over a foil-lined cookie sheet and it made for easy clean-up and helped keep the bottom crispy. The mustard flavor was ve..."
Jul 20, 2011 on Food.com
"Easy and delicious! A great side dish I used to accompany my Italian eggplant chicken casserole. I followed the recipe exactly using 6 garlic cloves and a pinch of crushed red pepper flakes. I would not recommend doubling the sauce as some suggested, it was perfect! Anymore oil and it would have been too greasy in my opinion. This is a lovely past..."
Jun 19, 2011 on Food.com
"Making this today for St. Patrick's Day. I make it every year. It's really yummy and it comes out looking very pretty...good recipe! I agree with waiting to put on the sprinkles, they will bleed all over the icing."
Mar 17, 2011 on Food.com
"Delicious basic recipe, but I added some seasonings for more flavor. I also used beef stew meat instead of steak and it worked great! I added freshly ground black pepper, a bay leaf, 1/2 tsp. chili powder, 4 cloves minced garlic, Emeril's Essence, and I added worcestershire sauce and red wine to the meat while browning it. I used 3 cans of the bee..."
Mar 8, 2011 on Food.com
"Delicious and moist! I loved it and easy to make...good directions. Only change I made was to use pecans instead of walnuts, hubby hates walnuts. Everything else, followed exactly. I needed about 45 minutes baking time for it to be done in the middle. Great for breakfast or dessert. Thanks for posting this!"
Mar 8, 2011 on Food.com