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"Very good! I didn't have dill or chives, and only had 1/4 cup of mayo, so I substituted the other 1/4 cup of mayo for ranch dressing. My husband and his family couldn't tell the difference. Also, add six or seven drops of hot sauce to give them a nice heat."
"This recipe is amazing! The only bad note is that the meat sauce should also top the final layer of the noodles, or else it dries out very quickly. I also had to add extra sauce (about another can of tomato sauce, 8 oz) because it wasn't very moist. Letting it stand for 15 minutes is just right. The flavor is perfect, exactly the way lasagna shoul..."