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    badknee

    Chicago

    Chef #765943

    Chicago

    Joined: Feb 15, 2008

    4 reviews by badknee

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed New Mexico Style Chili Chicken Casserole
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      |  By Chris from Kansas

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    "I was making this for only my husband and myself so I halved it and made it in a large pie dish. I also do not like corn tortillas but I do like corn chips so I used a single layer of corn chips when a layer of tortillas was called for. Someone's review said they used some great northern beans so I threw in a can of those plus I probably used th..."

    Nov 16, 2011 on Food.com

    Recipe #107142

    Reviewed Pepper Jack Stuffed Chicken
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      |  (1 person found this helpful) |  By Parkers Mom

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    "This was an easy and delicious recipe! I made one for each person in our family and we were all wishing I had made more. Thanks Parkers Mom"

    Dec 9, 2010 on Food.com

    Recipe #134723

    Reviewed Microwave "baked" Apple for One
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      |  By spiritussancto

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    "I was in the mood for pie but since I'm dieting this was a good substitute. I didn't have any brown sugar splenda and thought that plain splenda might be boring even with the cinnamon. I realized i had some "DaVinci" sugar free caramel syrup so I put a few tsp of that on the apple. Apple was just a smidge rubbery but don't know if that was due ..."

    Oct 14, 2009 on Food.com

    Recipe #368388

    Reviewed Tomato Pasta Salad
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      |  By Tebo

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    "This was so good! A great basic recipe. I did tweak it a bit, like everyone else, but not as much as everyone else. Since they said it was too much sauce. I halved the recipe but put in 3 cloves of garlic and 1/2 tsp salt. Instead of adding basil at end, I put in two large leaves before blending. I didn't have a fresh tomato so I put in a li..."

    Jul 25, 2008 on Food.com

    Recipe #12345

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