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"Great honey cake recipe. Usually I don't like honey cake .... but this has a lighter more cake-like texture and not too sweet! Thanks for posting"
Sep 27, 2011 on Food.com
"This was a great hit with my family and company! I skipped the parmesan and it was still yummy!"
Sep 20, 2011 on Food.com
"Yay! So easy! Looks lovely! Tastes even better! I made it also without the tabasco or cumin and added cilantro and celery and it was still super yummy!"
Sep 20, 2011 on Food.com
"I can't believe how easy this was! I was able to cut some of the fat by using less margarine and a little less oil. Using angel hair and adding a little cinnamon and 1 egg in the recipe in a round casserole I was able to get the quickest Jerusalem Kugel ever!!!!"
Apr 23, 2009 on Food.com
"We enjoyed this. Was good even without the olives or the savory! (Use a little salt if not using olives. I think I'll add even more garlic."
Apr 23, 2009 on Food.com
"This was simple to make and tasty. I used olive oil instead of butter and it still tasted good."
Nov 22, 2008 on Food.com
"Wonderfuly simple to make and tastes great. The tarragon and dijon combine for an elegant gourmet taste."
Nov 22, 2008 on Food.com
"Fabulously simple and tastes great."
Nov 22, 2008 on Food.com
"Amazingly simple. This is good for other veggies like cauliflauer. Even good with frozen veggies!"
Nov 22, 2008 on Food.com
"I have made this for my family several times using tilapia. To eliminate the butter/margarine, I use some olive oil and a little lemon pepper salt. You can cut even more fat by eliminating the cheese and it still tastes great. I also like a little white wine added or instead of the lemon juice."
Sep 6, 2007 on Food.com
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