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    bailey46

    Brampton, Ontario

    Chef #160019

    Brampton, Ontario

    Joined: Aug 27, 2004

    Birthday: Aug 18

    40 reviews by bailey46

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Homemade Chicken Balls from Scratch
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      |  By Lady Di Shea

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    "Thankyou, thankyou and thankyou! I made these last night and they're just like the ones from our high end Chinese restaurant. We really enjoyed them and will definately be making them again."

    Mar 5, 2008 on Food.com

    Recipe #52188

    Reviewed Cherry Snowballs
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      |  (1 person found this helpful) |  By looneytunesfan

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    "I made these for xmas and they are a winner here! Just wonderful. I made 2 batches, one with whole cherries and one with chocolate caramels(rolo Outstanding and I'll be adding these to future xmas trays. Thanks for the great recipe! And they freeze great too!"

    Jan 11, 2007 on Food.com

    Recipe #161704

    Reviewed Vanilla-Fudge Marble Cake
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      |  By Charlotte J

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    "Excellent cake, nice and moist and a wonderful presentation. My family calls it a "magic" cake because of the way it marbles on its own. I didn't have any buttermilk but used 2% and it was great. It also freezes well for the lunch box. Thanks for this keeper."

    Sep 11, 2006 on Food.com

    Recipe #45104

    Reviewed Old-Fashioned Blueberry Muffins
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      |  By evelyn/athens

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    "Yummy! Very moist and full of blueberries. I'm going to try raspberry ones next. Thanks for this keeper!"

    Aug 29, 2006 on Food.com

    Recipe #94532

    Reviewed Ground Chicken Burgers
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      |  By alyseepoo

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    "These were wonderful. I followed the recipe using ground chicken breasts and I had to pan-fry them but still they came out great. The cheese makes them stay moist. Hubby had his with bacon and lettuce and bbq sauce, I had mine with mayo, yum. Thanks for a keeper!"

    Jul 29, 2006 on Food.com

    Recipe #153714

    Reviewed Oatmeal Bread (Bread Machine/Bread Maker
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      |  By beccalynn

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    "Wonderful bread! I followed the recipe exactly except that it was done at 35 min. After it cooled, I sliced it into 12 thick slices. It's a lovely texture, great for lunchboxes as it will stand up to travelling and I had it as toast this morning and Deely's right, wonderful! Thanks very much for this recipe."

    Jun 10, 2006 on Food.com

    Recipe #162319

    Reviewed Bread Machine Monkey Pull Aparts
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      |  (1 person found this helpful) |  By KCShell

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    "Wow, most excellent. It turned out great and smelled like danishes when it was baking. Very appealing presentation too! (used a bundt cake pan I think I will make an icing sugar glaze to pour over it next time but it really doesn't need it. Now I just have to get someone over here before I eat it all myself. Thanks for the great recipe!"

    May 27, 2006 on Food.com

    Recipe #93283

    Reviewed Double Chocolate Dream Cookies
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      |  By Chicagopm

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    "Outstanding! We like our cookies huge here so I made 24, cut the oven temp. to 350 and baked for 15 min. Turned out extremely chocolatey and moist. Thanks for the fantastic recipe."

    May 27, 2006 on Food.com

    Recipe #49542

    Reviewed Baked Honey Mustard Chicken
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      |  By *Parsley*

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    "OMG! This is just so good(I think hubby licked his plate when I turned around Since it's just the 2 of us, I only used 2 breasts but kept the same amount of everything else and it turned out excellent! The sauce was thick and rich and yummy and the chicken very tender and juicy. We thank you very much for this wonderful recipe!"

    Apr 21, 2006 on Food.com

    Recipe #158453

    Reviewed Buttered Garlic Noodles
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      |  By Fluffy

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    "This was a great side dish to our dinner last night. I followed the recipe exactly and it was really good, just enough garlic for us and the cheese made it over the top. Thanks, we'll be having this often."

    Apr 21, 2006 on Food.com

    Recipe #61426

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