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"Thankyou, thankyou and thankyou! I made these last night and they're just like the ones from our high end Chinese restaurant. We really enjoyed them and will definately be making them again."
"I made these for xmas and they are a winner here! Just wonderful. I made 2 batches, one with whole cherries and one with chocolate caramels(rolo) Outstanding and I'll be adding these to future xmas trays. Thanks for the great recipe! And they freeze great too!"
"Excellent cake, nice and moist and a wonderful presentation. My family calls it a "magic" cake because of the way it marbles on its own. I didn't have any buttermilk but used 2% and it was great. It also freezes well for the lunch box. Thanks for this keeper."
"These were wonderful. I followed the recipe using ground chicken breasts and I had to pan-fry them but still they came out great. The cheese makes them stay moist. Hubby had his with bacon and lettuce and bbq sauce, I had mine with mayo, yum. Thanks for a keeper!"
"Wonderful bread! I followed the recipe exactly except that it was done at 35 min. After it cooled, I sliced it into 12 thick slices. It's a lovely texture, great for lunchboxes as it will stand up to travelling and I had it as toast this morning and Deely's right, wonderful! Thanks very much for this recipe."
"Wow, most excellent. It turned out great and smelled like danishes when it was baking. Very appealing presentation too! (used a bundt cake pan) I think I will make an icing sugar glaze to pour over it next time but it really doesn't need it. Now I just have to get someone over here before I eat it all myself. Thanks for the great recipe!"
"Outstanding! We like our cookies huge here so I made 24, cut the oven temp. to 350 and baked for 15 min. Turned out extremely chocolatey and moist. Thanks for the fantastic recipe."
"OMG! This is just so good(I think hubby licked his plate when I turned around) Since it's just the 2 of us, I only used 2 breasts but kept the same amount of everything else and it turned out excellent! The sauce was thick and rich and yummy and the chicken very tender and juicy. We thank you very much for this wonderful recipe!"
"This was a great side dish to our dinner last night. I followed the recipe exactly and it was really good, just enough garlic for us and the cheese made it over the top. Thanks, we'll be having this often."