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    bake-aholic

    Houston

    Chef #235272

    Houston

    Joined: Aug 11, 2005

    Birthday: Nov 21

    1 review by bake-aholic

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Chocolate Syrup
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      |  By wildheart

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    "This is a great recipe, but I also found this to have too much cocoa. I recommend using between 1/4-1/2 cup cocoa at the most-especially if you don't like a bitter taste. Also, I prefer to add the vanilla after taking off the heat to promote the best vanilla flavor. I also added about a 1/4 cup light corn syrup for a molasses type consistency."

    Aug 11, 2005 on Food.com

    Recipe #22877

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