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    Member since Feb 2010

    Chef #316194

    From brookfield, Connecticut

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    83 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Banana With Cinnamon & Honey (Low Fat / Healthy)

    9 days ago on
     |  14 Reviews  |  By Wendy-Bob
    LinMarie says:

    "Mine came out pretty good. Flavor was ok but bananas were mush."

    Reviewed Chicken With Peaches and Basil

    Sunday, Aug 3, 2014 on
     |  30 Reviews  |  By Derf
    LinMarie says:

    "I followed the advice of other reviewers and I added a little brown sugar to balance the pepper. I also did not coat the chicken. I used 2 tsp. cornstarch to thicken the sauce instead. The resulting dish was very good served over rice. Thank you, Derf, for a lovely recipe."

    Reviewed Wendy's Rhubarb Stir Cake

    Saturday, May 31, 2014 on
     |  37 Reviews  |  By Lennie
    LinMarie says:

    "I was able to use gluten free flour in this recipe, and it still came out great! Thanks for sharing such a tasty recipe."

    Reviewed Sweet Potato Casserole

    Sunday, Dec 29, 2013 on
     |  206 Reviews  |  By Divinemom5
    LinMarie says:

    "I have made this twice so far and my friends and family really liked it. The only thing I changed was to add marshmallows to the top about 5-7 minutes before removing from oven. Although we liked it, we found it a little too sweet. The next time I will omit the sugar in the sweet potatoes, as there is enough sweetness in the topping and the marsh..."

    Reviewed Polish Stuffed Cabbage Rolls (Golabki / Golumkies / Golumpkis)

    Saturday, Nov 16, 2013 on
     |  20 Reviews  |  By littleturtle
    LinMarie says:

    "I made this recently and it was delicious! I subbed lean ground turkey for the elk, and short-grain brown rice for the regular rice. I also added fennel seed but otherwise followed the recipe. My family loved it, and we had lots of leftovers for another night. one point though, cabbage rolls do not freeze well, they get watery, so if you do not wa..."

    Reviewed Gluten Free French Bread

    Tuesday, Sep 3, 2013 on
     |  120 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "I don't know what went wrong, but my dough spread out flat during the rising stage. I followed the recipe exactly. I baked it as directed, even though it had flattened out, and it baked crispy golden on the outside but too soft/gluey on the inside. Further baking did not improve it. The flavor was good, but we couldn't really eat it. Sor..."

    Reviewed Applesauce Cake in a Jar

    Saturday, Apr 6, 2013 on
     |  1 Reviews  |  By Kosher Kook #2
    LinMarie says:

    "Although this looks like a tasty cake recipe, many food safety agencies and university extension services do not recommend storing these cakes, as the vacuum seal cannot prevent harmful bacteria from growing inside the jar. Please see the following websites.

    Reviewed Lavender- Honey Chicken Breast

    Saturday, Apr 6, 2013 on
     |  3 Reviews  |  By JanaBird
    LinMarie says:

    "Delish! An easy to prepare recipe that tastes lovely. I would never have thought to add lavender blossoms and honey to chicken breasts, but it was delightful. I went a little heavy on the black pepper, but it still tasted great, thank you for sharing your recipe. Posted for SPring 2013 Pic-A-Chef"

    Reviewed Gluten Free Fried Chicken

    Thursday, Apr 4, 2013 on
     |  1 Reviews  |  By JanaBird
    LinMarie says:

    "Wow, this fried chicken is wonderful! I followed the recipe exactly, except I baked the chicken after coating it instead of frying. This lowered the amount of fat per serving considerably. The crushed Chex coating came out crunchy and really yummy. No one guessed it was gluten free. Thank you JanaBird, for sharing your recipe."

    Reviewed Gluten Free Cranberry Fruit Nut Bread

    Thursday, Apr 4, 2013 on
     |  1 Reviews  |  By JanaBird
    LinMarie says:

    "This is a very good quick bread. It held together well for a gluten-free baked good, not too crumbly. The only suggestion I have is to use all orange juice and leave out the lemon juice, as I felt that the lemon overpowered the other flavors. Other then that, it was a great recipe, thanks for sharing! Posted for 2013 Spring Pick-A-Chef."


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