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bakeorbust

West Coast FL

Chef #462771

West Coast FL

Joined: Mar 09, 2007

Birthday: Jul 01

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9 reviews by bakeorbust

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Chicken Divan (Or Turkey Divan

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| By Karen67

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"Very good divan recipe. I followed everything except used frozen broc and cauli mix. Also topped with seasoned croutons instead of breadcrumbs. Added a nice texture.Thanks for sharing this!"

Jul 20, 2009 on Food.com

Recipe #204407

Reviewed Outback Steakhouse's Dipping Sauce

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| By Dib's

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"Perfect match for fried veggies!!! Thank You!"

May 6, 2009 on Food.com

Recipe #11138

Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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| By Kittencalskitchen

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"These are by FAR the best meatballs I have ever tasted-and so simple too! I went ahead and baked them and will add to sauce later. The texture was great and the cheese was an awesome addition.Thanks!!!"

Apr 1, 2009 on Food.com

Recipe #69173

Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

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| By Jen Santiago

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"Awesome! The best, easiest recipe I've tried on zaar."

Dec 1, 2008 on Food.com

Recipe #89204

Reviewed Oatmeal Kiss Cookies

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| By Vino Girl

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"Very good twist on an old classic. Followed the recipe exactly and was very happy with the end result. My only snafu was my first batch turned out a little too crispy (my oven may be too hot. I rescued the other cookies and they were fantastic. Will definitely make this one again."

Aug 8, 2008 on Food.com

Recipe #203171

Reviewed Another Pork Chops and Beer Recipe

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| By P

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"Very good! Nice to have an easy, quick way to cook moist chops. Thanks!"

Aug 15, 2007 on Food.com

Recipe #14221

Reviewed Blue Ribbon Tuna Casserole

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| By BamaKathy

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"I've never been a huge fan of tuna, but this is a very sophisticated yet simple version. My family really enjoyed this. I served veggies on the side, and replaced them in the casserole with mushrooms. Very good. Thanks for sharing."

May 7, 2007 on Food.com

Recipe #197103

Reviewed Individual Beef Wellington

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| By Mrs Goodall

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"I love this recipe! It's so easy and my hubby and I feel like we should be celebrating something when we eat this. I had a little trouble with the dough, so I used two squares of phyllo and cut the excess off. Just easier that way."

May 3, 2007 on Food.com

Recipe #176143

Reviewed Hamburger Pie

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| (1 person found this helpful) | By Sharlene~W

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"This should be illegal, it's so good."

Apr 25, 2007 on Food.com

Recipe #17355

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9 reviews by bakeorbust

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