Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this great salad for a potluck. I made a BIG batch version. Yes, it was very "liquidy". But by the end of the potluck, the salad had been completely eaten, even though only half of the people expected showed up. Again, it has lots of liquid, but it sure is tasty! Just use a serving spoon w/holes. I made mine with Splenda, no dill, no ..."
Jun 14, 2005 on Food.com
"A+++! Absolutely great! So simple, but tastes like an award-winning soup. Very healthy. Everyone I've made it for agrees with me 100%. I leave out the hot sauce and lime juice - I just think it's better this way. I also use the mildest salsa I can find, just because the soup is hot enough after cooking anyways. This recipe is destined to ge..."
Feb 9, 2005 on Food.com
"Excellent! Actually, I think I would prefer these over the kind from the store. If you like potato chips of any sort, I'm positive you'll like these! What also is so great is that they're fast and easy."
Dec 5, 2004 on Food.com