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"This recipe is so awsome........I made pizza wih my sister and we had a blast.I love making dough with yeast,but my sister had never made pizza dough before.It was a fun time and the pizza tasted great.Thanks for posting."
Mar 8, 2010 on Food.com
"I made these a couple weeks ago.I made the Berry ones and they turned out green colored.I'm thinking the butter must have turned them a diffrent color lol.They were indeed fruity and vibrant.Will defently make again.Thanks for the recipe."
Feb 26, 2010 on Food.com
"I'm sorry i have to rate this recipe so low........I followed the recipe exactly as written and they were awful..........Tasted like cardboard...........Again i'm really sorry ,but I wont be trying this one again.........Thanks"
Feb 8, 2010 on Food.com
"these cookies are just absolutly AWSOME.i cant stop eating them.......yummy yummy yummy. i'd give 10 stars if i could.thanks so much Kim D"
Jan 26, 2009 on Food.com
"This pound cake was awsome....It was my first time ever making pound cake and it turned out great.....very moist and tasty........I made 6 minature loaves and gave one too my neighbor as he loves eggnog.I will make i suggestion though......The longer u let it set the better the taste......Orher wise a very,very tasety and very,very moist yummy cak..."
Dec 19, 2008 on Food.com
"I'M not gonna rate thesr yet because i haven't tried them but am defently planning on making them and trying them...i LOVE coconut and chocolate together.......thanks for the recipe Julz654"
Jun 2, 2008 on Food.com
"These cookies are the BOMB.I doubled the recipe and it made a lot .I was only gonna bake 1 cookie sheet too see how they turned out because it was late when i got home.But when they came out and i tested them i had too make more so i made 3 sheets full and im gonna take them too my church luncheon tommorrow.Thanks a bunch for an outstanding recipe."
Apr 27, 2008 on Food.com
"this sounds very yummy as i love eggnog.finally an eggnog rcipe without any alcohol in it.im defently gonna give it a try.i'll rate it after i make it lol."
Apr 2, 2008 on Food.com