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    bakeuplilsuzy

    Minnesota

    Chef #775558

    Minnesota

    Joined: Feb 26, 2008

    11 reviews by bakeuplilsuzy

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Chopped Steak and Mushroom Onion Gravy

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      |  (1 person found this helpful) |  By bakeuplilsuzy

    "Oh! This was delicious. Both the steaks and the gravy have TONS of flavor. I made a few tweaks based on what I had available to me. I used half an onion in the patties and the other half in the gravy; dijon mustard instead of ground mustard; fresh wheat bread crumbs instead of panko; 1/4 tsp ground thyme instead of 1 tsp fresh thyme; and I used an ..."

    Mar 10, 2012 on FoodNetwork.com

    Reviewed Beer-Battered Apple and Onion Rings

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      |  By bakeuplilsuzy

    "I would never have thought to beer-batter apple rings. Oh, so delicious! My guests said they were like apple fritters, except a million times better! The onion rings were great, too."

    May 12, 2010 on FoodNetwork.com

    Reviewed Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil

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      |  By bakeuplilsuzy

    "I love all the ingredients in this recipe, but it just wasn't that great prepared. The profiteroles were too salty and oddly textured. The filling was too strongly flavored. And I usually love goat cheese! I won't make these again.

    *shrug*"

    May 12, 2010 on FoodNetwork.com

    Reviewed Pear and Cherry Buckle

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      |  By bakeuplilsuzy

    "I ended up with mostly raw cake batter on top of the fruit. The parts that were baked were pretty tasty, though a bit too sweet. I used a tall, narrow crockpot. I may try again with a low, wide crockpot."

    May 12, 2010 on FoodNetwork.com

    Reviewed Apple Maple Turkey Burgers with Maple-Dijon Sauce

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      |  By bakeuplilsuzy

    "These were tasty, but a bit too sweet. Next time I'll add a pinch of cayenne or red pepper flakes to the turkey mixture. One of them fell apart on the grill. I'll refrigerate them first next time. Nice flavor combination."

    May 12, 2010 on FoodNetwork.com

    Reviewed Black Forest Brownies
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      |  By Sharon123

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    "These were tasty, but I was hoping the three layers would be better integrated, somehow. The cream cheese layer made it all a bit cold. Still, the flavors were good. I will continue my search for the perfect Black Forest Brownie. :"

    May 11, 2010 on Food.com

    Recipe #142912

    Reviewed Antipasti Chopped Salad

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      |  (10 people found this helpful) |  By bakeuplilsuzy

    "I made a few enhancements, and it turned out great.

    I used artichoke hearts in water instead of oil. I marinated the mozzarella cubes in olive oil with fresh basil and red pepper flakes. Then I used the marinade as the dressing, along with a squeeze of lemon juice and a pinch of salt. Made homemade croutons with fresh Italian bread, cubed, toss ..."

    May 9, 2010 on FoodNetwork.com

    Reviewed Merridee's Apple Brownies With Butter Sauce
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      |  By Petdrwife

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    "The brownies were yummy, but the sauce was a bit too sweet."

    Feb 28, 2010 on Food.com

    Recipe #133406

    Reviewed Smoked Almond Turtles

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      |  By bakeuplilsuzy

    "The caramel didn't set. I followed the recipe exactly, but the caramel was a runny mess, and the chocolate was hard as a rock.

    The smokey almonds were delicious with the caramel and chocolate, but I couldn't serve them because fo the obvious texture issues."

    Feb 27, 2010 on FoodNetwork.com

    Reviewed Raspberry Sauce
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      |  By MizzNezz

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    "This was very good, but I could taste the corn starch a bit. I served this as a dessert for a Mexican dinner, so I added a couple dashes of chipotle sauce and served it over lemon sorbet. Yum!!"

    Feb 27, 2010 on Food.com

    Recipe #33624

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