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"FANTASTIC!!! i had about given up on using whole wheat in my cookies,but these turned out sooooo tasty. I'm thrilled!!! i made a few subs: did not use the nuts and subed choc chips for dried fruit since i didnt have any on hand. nice healthy choc fix. next time i will def try with dried apricots, it would be delicious. THanks!!"
Jan 11, 2006 on Food.com
"I thought this was a great idea! I put icing on top of cherry when the cookie was almost done baking, the put back in the oven for 1 min. I also did half the batter with marshmallow FLUFF instead of cherry. THat was a HUGE hit. Thanks!"
Dec 2, 2005 on Food.com
"made these this morning, very yummy healthy bar, i used mixed trail mix for the nuts, and only one egg white, fiber one cereal, came out nice!"
Nov 17, 2005 on Food.com
"Funny because i just made this over the weekend, and thought of putting it on Zaar because it was so tasty, but it already is! Great way to make Green Beans, i used scallions instead of shallots, tasted yummy!"
Nov 14, 2005 on Food.com
"Sorry, i meant to write : Baby Block :-, and last night i did an entire b-day card for my 14 yr old sister! All ages love it"
Nov 10, 2005 on Food.com
"I made this up one day as well and was sooo excited at the outcome, for about 2 months i was making it quite often and my husband and i kept gobbling it up. Great posting!! In the past i made with water instead of oil and egg whites, this made for an extremely moist cake! I've never tried with pudding mix and next time i will, thanks!"
Oct 13, 2005 on Food.com
"I grew up on this icing, its my dad's favorite,we'd leave extra in the bowl for him! was used on most of the birthday cakes and cupcakes in our house!!! A great, quick frosting."
Oct 10, 2005 on Food.com
"Ive been making this similiar recipe for years, all my college friends loved it, family loves it, and my husband! I make it light with no sugar fat free pudding, Light or fat free cool whip, and no oil and egg whites in the cake, its fantastic, also experiment with different flavored cakes and puddings!!! "
Sep 29, 2005 on Food.com