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baking&biking

Elk Point, SD

Chef #242567

Elk Point, SD

Joined: Sep 12, 2005

Birthday: Oct 22

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23 reviews by baking&biking

1 - 10 of 23 sorted by Date | Rating | Helpful

Reviewed Black Beans and Peaches

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| By Tuli

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"Oh wow! This is really good. I even used canned peaches because that's what I had on hand. I love black beans! Yum!

Just writing an update to my review. My family and I love this recipe, it has become a summer bbq/picnic staple for us. Thank you so much!"

Jun 11, 2011 on Food.com

Recipe #135561

Reviewed Sugarless Fruit Nut Muffins

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| By Dorel

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"Oh wow, these were SOOOOOOO good. They were good like a bowl of oatmeal with dried fruit and nuts. I used whole wheat pastry flour and brummel and brown instead of butter and they turned out great. My new favorite muffins!"

Jul 5, 2009 on Food.com

Recipe #86962

Reviewed Arugula, Fresh Corn and Tomato Salad

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| By dicentra

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"Very good, enjoyed it a lot!"

Jun 2, 2009 on Food.com

Recipe #331498

Reviewed Apple Butter Harvest Bars

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| By BamaBelle30

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"Very good. I made a lot of changes because I was trying to lighten these up. I used brummel and brown spread instead of butter, reduced the sugars to 1/3 cup each, reduced the pecans to 2/3 cup, used the egg whites instead of the yolks, and used half ap and half whole wheat pastry flour. Also I added 1 tsp baking powder since I lost the leaveni..."

May 28, 2009 on Food.com

Recipe #314972

Reviewed Pizza Spirals OAMC

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| By ~Leslie~

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"Made these for hubby as an easy thing to throw in the lunch box. He liked them quite well."

Apr 18, 2009 on Food.com

Recipe #136550

Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!

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| By Kittencalskitchen

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"The absolute best!"

Apr 5, 2009 on Food.com

Recipe #78579

Reviewed One-pot Moroccan Lamb

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| By JustJanS

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"Very good and very simple. Will likely make this again. Thanks!"

Mar 29, 2009 on Food.com

Recipe #19984

Reviewed Naan Bread

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| By Aaliyah's&Aaron'sMum

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"Deserves 10 stars! Easy, fabulous, versatile. I sprinkled salt on top before baking them and it was great. Brought up the idea that you could add garlic, italian seasoning, grill seasoning, all kinds of things to go with all kinds of cuisines. I will be making this bread again and again, my husband went crazy over it: Thanks so much!"

Mar 29, 2009 on Food.com

Recipe #215545

Reviewed Mahogany Beef Stew

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| By evelyn/athens

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"Very good, and kid friendly. My 1.5 year old niece couldn't get enough!"

Mar 9, 2009 on Food.com

Recipe #80536

Reviewed Cracked Black Pepper Crusted Filet Medallions (With Cremini

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| By Sandi (From CA)

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"Excellent. Subbed skim milk for cream so as was to be expected, my sauce was much thinner, but sooooo excellent! Loved it and so did hubby:"

Mar 9, 2009 on Food.com

Recipe #56698

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23 reviews by baking&biking

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