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    Member since Mar 2011

    Chef #1842043

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    1 Reviewsbakingdoc

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    Reviewed All Purpose Gluten Free Flour

    Tuesday, Mar 1, 2011 on
     |  4 Reviews  |  By pixieglenn
    LinMarie says:

    "This recipe is the closest that I have found to the Whole Foods 365 Gluten Free Flour which was quite expensive per pound and which they have now discontinued. You may have to experiment with the type of rice flour that you use. I find that the finer the ground of the rice flour, the less grainy the final product is. It doesn't much of a differe..."


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