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    Member since Jan 2012

    Chef #2160947

    From United States

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    1 Reviewsbakingoutsidethebox

    Sort by: Date | Rating | Most Helpful

    Reviewed One Dish Supper

    Tuesday, May 20, 2014 on
     |  2 Reviews  |  By MizzNezz
    LinMarie says:

    "I liked this, but wonder if there is liquid missing in the recipe? The bouillon crystals and the flour seem to indicate a need to thicken the mixture. But it was thick without these things. I used them anyway.
    My variation: I stirred in the flour after cooking beef and onions to keep it from clumping in the liquid of the tomatoes. ..."


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