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    bakinphotogeek

    WA

    Chef #1606464

    WA

    Joined: Apr 28, 2010

    4 reviews by bakinphotogeek

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "This was wonderful! And was a simple to make dinner. I am gluten intolerant so I ended up putting some old croutons I had in the processor to chop them up then added shredded cheddar(because I don't have the right grater and it chopped it all up to perfect consistency. I had no parmesan so just used extra sharp cheddar cheese. I also chopped up s..."

    May 17, 2010 on Food.com

    Recipe #82102

    Reviewed Creamy Chickpea & Rosemary Soup
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      |  (2 people found this helpful) |  By - Carla -

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    "This was wonderful!! And so easy to make! I did add extra chicken broth from the advice of other reviewers. I ended up putting around 5 1/2 cups of low-sodium chicken broth, used a couple dashes of onion powder but other than that went with the recipe. The lemon juice, as others have said, was a very nice touch, and finishes off the recipe well. I..."

    May 16, 2010 on Food.com

    Recipe #133563

    Reviewed Gluten-Free English Muffins
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      |  (1 person found this helpful) |  By Chef #580742

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    "These came out great! Nice and crispy on the outside. They are just a bit chewy on the inside. I'm going to try tweaking the recipe a bit next time I make them, but for a first try with a gluten free recipe, this is definitely a keeper!! I actually got the recipe from celiac.com and was going to post it here and found I didn't need to! : My husba..."

    Apr 30, 2010 on Food.com

    Recipe #257556

    Reviewed One Bowl Gluten Free Chocolate Cake
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      |  (2 people found this helpful) |  By Queen Bead

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    "This cake came out beautifully. I didn't have the right size pan but I baked it in a 9x5 inch loaf pan and it came out just fine! My gluten free flour mix that I used is 3/4 cup brown rice flour, 3/4 cup potato starch(not flour!, and 1/2 cup tapioca flour.I only had 1/4 tsp left of vailla extract so used what I had but don't think it made a big..."

    Apr 28, 2010 on Food.com

    Recipe #209764

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