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    bama jr.

    alabama

    Chef #206385

    alabama

    Joined: Mar 29, 2005

    Birthday: Dec 05

    14 reviews by bama jr.

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Cream Of Mushroom Soup
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      |  By Theresa/ Thunderbird

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    "This is exactly what I have been looking for. It is perfect! I had to substitute Self-rising flour, and used a little more onion and mushrooms than called for, but it was a huge hit! I am going to be using this as a base for all kinds of 'Cream of Vegetable' soups. Thank you!"

    Apr 15, 2010 on Food.com

    Recipe #44746

    Reviewed Chive Baked Salmon
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      |  By Lorac

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    "Thank you. This is fantastic. I didn't use the mushrooms, tomatoes or parsley, but did have garlic chives and garlic which I used in the cream cheese. I drizzled the lemon juice on the salmon and then sprinkled with kosher salt and fresh ground black pepper before I pressed the cream cheese mixture on. Thank you again."

    Sep 9, 2008 on Food.com

    Recipe #31147

    Reviewed Shrimp Linguine Alfredo
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      |  By Dancer^

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    "Thank you so much. This is the first time I have attempted to make shrimp alfredo sauce. The taste was exactly what I was aiming for. I doubled the recipe and used margarine,and I had to mix cream and milk to get half and half. Also, I realized the sauce was not going to thicken so I added a slurry of corn starch and cold water. It thickene..."

    Sep 9, 2008 on Food.com

    Recipe #23627

    Reviewed 30 Second Sandwich
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      |  By davie

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    "I make this exact sandwich, with one exception, to go with a large glass of ice cold milk. The only thing I do different is I do not microwave. It's just perfect before or during a busy day!"

    Aug 13, 2008 on Food.com

    Recipe #9518

    Reviewed Diner's Freezer Salsa
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      |  (1 person found this helpful) |  By diann godbey

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    "Thank you so much for this recipe. My husbands tomatoes have been very productive this year, and I also hate to can. I didn't use all the ingredients stated, but It turned out exactly like we wanted it to. This is what I'm going to use to freeze just plain tomatoes too. I will add just a little salt and vinegar, and freeze in 8 to 10 ounce pac..."

    Aug 4, 2008 on Food.com

    Recipe #12275

    Reviewed Puckerin' Pickle Pops
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      |  By 2Bleu

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    "We did this in the concession stand at our local high school. We used a lot of pickles in our band booster deep fried chicken on a stick, and was left with tons of pickle juice. The kids absolutely loved these pickle pops, and we rarely ever had any left over from the hundreds made for each home game. Thank you for posting this recipe."

    Aug 4, 2008 on Food.com

    Recipe #316443

    Reviewed Chili Sauce for Hot Dogs, Fries and Hamburgers
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      |  By Brandess

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    "This is the best chili sauce we have ever had. I made it exactly as written with the exception of the parsley, simply because I didn't have any, but I will use it next time. Also, I use ground round and there is hardly any fat to skim off. Thank you Miss Brandist for this recipe. It is in my family favorites cookbook (Otherwise known as 'The ..."

    Aug 3, 2008 on Food.com

    Recipe #316545

    Reviewed Italian Burritos
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      |  By Lorac

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    "I really enjoyed this. I had to make my own Alfredo sauce and spaghetti sauce, and cut back on the parmesan cheese a bit, but followed the rest of the recipe exactly. Thank you for this recipe."

    Jul 23, 2008 on Food.com

    Recipe #97768

    Reviewed Horchata (Ground Rice Drink
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      |  By Chef Otaktay

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    "I loved this recipe. The finished drink is so light and refreshing. I had to halve the ingredients since I didn't have a large capacity blender, but that was very easy to do. Thank you for this recipe."

    Jul 3, 2008 on Food.com

    Recipe #164846

    Reviewed Yellow Squash Fritters
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      |  By Gwanny Hill

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    "Thank you so much for posting this recipe. This is the first year I have successfully grown yellow crookneck, and I couldn't wait to find a squash fritter recipe. I stewed the squash especially for this recipe. The little fritters fried up so light and golden. The only thing I did different was not adding the parmesan cheese, simply because ha..."

    Jun 29, 2008 on Food.com

    Recipe #108972

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