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"Wonderful recipe, have made it several times and always a hit! Needs to bake for about 5 more mins for me, also much better if don't melt the butter before creaming (although I guess this is a general rule. Added chopped dried apricots."
Apr 7, 2012 on Food.com
"Used a stick and a half of butter instead of two, because when I used two they came out completely flat. With less butter they came out perfect! Delicious recipe"
Apr 6, 2012 on Food.com