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    Member since Nov 2005

    Chef #260037

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tapioca Pudding (using Minute Tapioca)

    Wednesday, Apr 19, 2006 on
     |  45 Reviews  |  By UnknownChef86
    LinMarie says:

    "I made the mistake of using the whole box of tapioca rather than the 3 Tbsp that the recipe calls for. The result was a gooey chewy (though not inedible) mess. After consulting the recipe again and realizing my mistake, I made the pudding correctly. I used 2% reduced fat milk and thoroughly beat the egg. The result was heavenly. Next time, I'..."

    Reviewed Portuguese Kale Soup

    Friday, Dec 16, 2005 on
     |  31 Reviews  |  By PaulaG
    LinMarie says:

    "I think "euphoric" is the best way to describe how I felt after eating this soup. For a cold evening, this soup is just perfect. A reviewer for another recipe said that the flavors of kale and chorizo are heavenly together, so I used chorizo in my soup instead. It was OUTSTANDING. I used really good chorizo (from Spain), so that probably facto..."

    Reviewed Shrimp and Okra

    Wednesday, Dec 14, 2005 on
     |  2 Reviews  |  By kit in NO
    LinMarie says:

    "This is such a great dish. I tripled the garlic, but followed the recipe exactly otherwise (well, I did add more water than what the recipe called for). Not only is this extremely easy to make, but it's also very delicious. Not bad for my first okra dish! Thanks for sharing."

    Reviewed Thanksgiving Stuffing (Cheat! Using Stove Top)

    Saturday, Nov 26, 2005 on
     |  77 Reviews  |  By Aroostook
    LinMarie says:

    "This was a perfectly suitable side dish. This year was my first time cooking a Thanksgiving dinner, so I "cheated" with this recipe, but I think I'll opt out of the stovetop choice for next time. I didn't like not being able to control the salt/seasoning amount (although I did use a sieve to leave out some seasoning & salt)."

    Reviewed The Best Chocolate Chip Cookies

    Saturday, Nov 26, 2005 on
     |  25 Reviews  |  By Ridgely
    LinMarie says:

    "Ridgely, this is chocolate chip cookie science--you've got the measurements for the ingredients down just perfectly. The first time I made these cookies, I thought they were the best I've ever tasted (including the uncooked dough--yum!!). The second time, I tried substituting in butter flavored crisco because I felt too guilty about the 1 pound ..."

    Reviewed Uncle Bill's Method for Cooking Turkey

    Friday, Nov 25, 2005 on
     |  180 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Add me to your fan club, Uncle Bill. This is the only way we'll cook turkey from now on. I was a little confused about steps 15-18, but was told kindly by the zaar community in the forum that I was supposed to make a "tent" over the turkey so that it wouldn't brown too quickly in high heat. I was also a little unsure about the cooking time beca..."

    Reviewed Basic All Purpose Brine for Meats, Chicken, and Turkey

    Friday, Nov 25, 2005 on
     |  23 Reviews  |  By Sue Lau
    LinMarie says:

    "I'm sorry, but we found this brine way too salty. I found out after my turkey had been sitting in the brine for about a day that while most brine recipes call for 1/2 cup of salt for about a gallon of water, this one calls for 1/2 cup of salt for only a quart of water. I have to admit that our turkey did come out very juicy and tender, but the s..."

    Reviewed Banana Cake

    Monday, Nov 21, 2005 on
     |  6 Reviews  |  By Cristin
    LinMarie says:

    "I baked this cake two days ago. Had a piece then, and thought it was pretty good. I'm having a piece again now, and am thinking this is better than pretty good. I don't know if not using cake flour is the cause (I used all-purpose), but my cake didn't turn out fluffy. Instead, it came out dense, moist, and apparently just perfect when it's had..."

    Reviewed Uncle Bill's Whipped Shortbread Cookies

    Sunday, Nov 20, 2005 on
     |  305 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "These ARE so very good. I didn't have any cherries, so I topped some with cranberries, some with pecans, and some with walnuts. I have a hand mixer, and it was a little laborious to cream the sugar, flour, and butter, but the result was definitely worth the effort. I made two batches, and made the mistake of leaving the second batch in the oven..."

    Reviewed Cabbage for Those Who Dislike Cabbage

    Thursday, Nov 10, 2005 on
     |  200 Reviews  |  By Lennie
    LinMarie says:

    "I'm biased because I like cabbage, but I think that only means that I'm harder to impress with a cabbage dish. This dish was excellent. I loved the combination of the vinegar, brown sugar, and of course, cabbage. I didn't have red wine vine vinegar, so I used apple cider vinegar with a splash of balsamic. I also sauteed a large onion beforehan..."


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