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Phx, AZ
"I just spent 2 hours looking for this recipe as I didn't save it the last time I made it! That alone tells me how good it is. I also omitted some of the seasonings and made a more simple version, but sticking to the main parts. I think the leftover bacon grease is really what gives this soup a velvety smooth delicious texture. Also, I used 2% ..."
Oct 28, 2012 on Food.com
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