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    barb572000

    Chef #2268014

    Joined: Apr 16, 2011

    21 reviews by barb572000

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Creamy Macaroni and Cheese

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      |  (1 person found this helpful) |  By barb572000

    "I missed the step that said "stirring occasionally" and so i did not stir it at all. The result was it was stuck to the interior of my crock pot in places. Also, it seemed dryish and not creamy even though I followed all the other instructions and added all the other ingredients. I ended up adding a second can of the Cheddar cheese soup an ..."

    Apr 6, 2013 on FoodNetwork.com

    Reviewed Lentil Soup

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      |  By barb572000

    "Excellent lentil soup! I didn't have fresh thyme so I used dried and crushed it in my mini mortar and pestle gadget. Also, I used 2 beef and 1 chicken stock for a total of 12 cups. As I didn't have elbows I used mini bow ties. Very delicious, especially with the parm and evo just prior to devouring. Unfortunately, it was so good that I had ..."

    Mar 2, 2013 on Cooking Channel

    Reviewed Italian Stuffed Artichokes
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      |  By Andrea L.

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    "This was just ok. I prefer steamed with fresh garlic and fresh parsley and celery stalks to flavor the steaming liquid."

    Feb 23, 2013 on Food.com

    Recipe #52019

    Reviewed Broiled Haddock Fillets
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      |  By Tweeky

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    "I put the heat at 500 degrees and placed the fish in the center of the oven and checked it for 15 minutes. That was too long, but the fish was still moist although it tasted salty to me so go easy on the parmesan."

    Jan 16, 2013 on Food.com

    Recipe #35054

    Reviewed Blueberry Pancakes

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      |  (1 person found this helpful) |  By barb572000

    "I love Trisha's cooking show. She is so friendly, down to earth, and explains things very well. I used frozen blueberries and cooked half the batch. It was a little tricky changing some of the measurements. I would love it if foodnetwork would have an option to change the number of servings. Anyway, the pancakes were so delicious that I hate t ..."

    Dec 31, 2012 on FoodNetwork.com

    Reviewed Garlic Sauteed Spinach

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      |  By barb572000

    "Simple to prepare and very delicious....not to mention healthy. I love anything with garlic and olive oil actually. Spinach lends itself nicely to those flavors."

    Dec 10, 2012 on FoodNetwork.com

    Reviewed Pasta With Roasted Garlic and Cherry Tomatoes
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      |  By heather in Ont,

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    "Absolutely a keeper. I used 3 containers of grape tomatoes and a very tiny pasta called "Seme di melone" and this tasted just divine. I plan to make this every time the grape tomatoes are on sale. I followed all the other directions. I did hold out a cup of the pasta water to add to the dish after draining so that the sauce would be looser and it ..."

    Oct 25, 2012 on Food.com

    Recipe #60981

    Reviewed Coconut Oatmeal Raisin Cookies
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      |  By Carrie Ann

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    "Disappointed in these. All ran together and not very tasty."

    Oct 4, 2012 on Food.com

    Recipe #37398

    Reviewed Crispy Eggplant Parmesan

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      |  By barb572000

    "I did not have the cornmeal so I just omitted it. This was not the best eggplant I ever had but it was pretty good. I cooked it longer, as the others suggested and also removed the skin. I think I was skimpy with adding the sauce which would have helped the flavor. When I reheat the leftover I will add the rest of the sauce."

    Aug 16, 2012 on FoodNetwork.com

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  (2 people found this helpful) |  By Rita~

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    "Wow! I followed the recipe exactly, but did not have fresh rosemary. My next trip to the market I will get another head of cauliflower, some fresh rosemary, and a slew of garlic. I want to make this every week. I love it just the way it is. Some reviewers suggested adding parmesan but I say it is perfect the way it is!"

    May 18, 2012 on Food.com

    Recipe #106251

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