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    Member since Apr 2011

    Chef #2268014

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Stuffed Artichokes

    Saturday, Feb 23, 2013 on
     |  17 Reviews  |  By Andrea L.
    LinMarie says:

    "This was just ok. I prefer steamed with fresh garlic and fresh parsley and celery stalks to flavor the steaming liquid."

    Reviewed Broiled Haddock Fillets

    Wednesday, Jan 16, 2013 on
     |  31 Reviews  |  By Tweeky
    LinMarie says:

    "I put the heat at 500 degrees and placed the fish in the center of the oven and checked it for 15 minutes. That was too long, but the fish was still moist although it tasted salty to me so go easy on the parmesan."

    Reviewed Pasta With Roasted Garlic and Cherry Tomatoes

    Thursday, Oct 25, 2012 on
     |  51 Reviews  |  By heather in Ont,
    LinMarie says:

    "Absolutely a keeper. I used 3 containers of grape tomatoes and a very tiny pasta called "Seme di melone" and this tasted just divine. I plan to make this every time the grape tomatoes are on sale. I followed all the other directions. I did hold out a cup of the pasta water to add to the dish after draining so that the sauce would be looser and it ..."

    Reviewed Coconut Oatmeal Raisin Cookies

    Thursday, Oct 4, 2012 on
     |  24 Reviews  |  By Carrie Ann
    LinMarie says:

    "Disappointed in these. All ran together and not very tasty."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Friday, May 18, 2012 on
     |  (2 people found this helpful) |  367 Reviews  |  By Rita~
    LinMarie says:

    "Wow! I followed the recipe exactly, but did not have fresh rosemary. My next trip to the market I will get another head of cauliflower, some fresh rosemary, and a slew of garlic. I want to make this every week. I love it just the way it is. Some reviewers suggested adding parmesan but I say it is perfect the way it is!"


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