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    barb63

    Member since Aug 2004

    Chef #159805

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mommy's Yummy Fried Pork Chops

    Handle
    Wednesday, Oct 29, 2008 on Food.com
     |  8 Reviews  |  By shygirl
    LinMarie says:

    "I tried this tonight - marinated all day and roasted in the oven over a bed of potatoes, carrots and broccoli (I hate dishes) - very moist and tender and melt in the mouth - will make again."

    Reviewed Legal Seafood Style Baked Scallops

    Handle
    Monday, Nov 12, 2007 on Food.com
     |  127 Reviews  |  By Lorac
    LinMarie says:

    "After all the 5 stars I thought I'd give this a go - I only give 5 starts to recipes that are just that - something I would expect at a 5 star restaurant - or 3 chefs hats - whatever your country uses.This was as others have said - very easy, tasty (but what scallop dish isn't?) - but not worth wasting $39.99 per kilo on. I might try this again ..."

    Reviewed Muffins That Taste Like Doughnuts

    Handle
    Wednesday, Feb 22, 2006 on Food.com
     |  56 Reviews  |  By Ladyshay
    LinMarie says:

    "I love this recipe - I lost it and thought - I know where I can find it - Recipezaar!Bw warned - I went through a patch of making these regularly and put on 5kgs. Now I make them for the kids and freeze them as soon as they are cool to stop me eating them all:)"

    Reviewed Sweet & Spicy Sweet Potatoes

    Handle
    Wednesday, Dec 1, 2004 on Food.com
     |  26 Reviews  |  By BeachGirl
    LinMarie says:

    "I served these last night with Easiest Tastiest Barbeque Country Style Ribs (Slow Cooker) by Karen=^..^= #38137 and they were a hit. I also added carrots and served with mint peas. The blend of spices and sweetness was perfect. I think you could use the same recipe for any number of vegetables. This will become a staple in our house. Thanks Beachg..."

    Reviewed Spicy Sweet Potatoes

    Handle
    Wednesday, Dec 1, 2004 on Food.com
     |  159 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I served these last night with Easiest Tastiest Barbeque Country Style Ribs (Slow Cooker) by Karen=^..^= #38137 and they were a hit. I also added carrots and served with mint peas. The blend of spices and sweetness was perfect. I think you could use the same recipe for any number of vegetables. This will become a staple in our house. Thanks Beachg..."

    Reviewed Lemon Butter

    Handle
    Tuesday, Nov 30, 2004 on Food.com
     |  7 Reviews  |  By Chrissyo
    LinMarie says:

    "This recipe is identical to one I have been making for years! I make it for the school fete - place in nice glass jars with a nice cloth cover and ribbon. It sells like hotcakes!"

    Reviewed Puffy Parmesan Pinwheels

    Handle
    Tuesday, Nov 30, 2004 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Katie Hums
    LinMarie says:

    "These pinwheels are great. I make them once a fortnight for afternoon tea at tennis and they disappear in no time! I have also made them with ham, cheese and basil pesto. You can use anything and they are always perfect."

    Reviewed Mirj's Easy Cherry Pudding

    Handle
    Tuesday, Nov 30, 2004 on Food.com
     |  35 Reviews  |  By Mirj
    LinMarie says:

    "This was really easy and really delicious. I made it the first time exactly as stated. The second time I used a mixture of different berries and that was great also. I am thinking of making it in separate ramekins for individual puddings - I think that will work really well for a dinner party. Thanks Mirj."

    Reviewed Banana Caramel Self Saucing Pudding

    Handle
    Tuesday, Nov 30, 2004 on Food.com
     |  4 Reviews  |  By MarieRynr
    LinMarie says:

    "This was very easy to make and tasted delicious. Even my fussy 15 year old daughter loved it (didn't tell her it had banana until after she had tried it as she is not a fan of fruit!)I served this with ice cream but it would be good with custard as well. I might even try other fruit next time. This will be used again and again. Thanks Marie Alice. "

    Reviewed Blackened Skillet Shrimp

    Handle
    Tuesday, Oct 19, 2004 on Food.com
     |  14 Reviews  |  By Sarah Close
    LinMarie says:

    "I made this for our wedding anniversary as an appetizer. I put it on some grilled bread and spooned the sauce over. It was absloutely delicious amd my husband said we had to have it again."

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