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    Member since Feb 2003

    Chef #74342

    From United States

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    107 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Chocolate Brownies

    Tuesday, Mar 26, 2013 on
     |  300 Reviews  |  By Virginia
    LinMarie says:

    "Very different mixture than most brownie recipes. Very good and delicious. Way to go."

    Reviewed Slow Cooker Cinnamon Apples

    Friday, Dec 28, 2012 on
     |  5 Reviews  |  By internetnut
    LinMarie says:

    "They came out watery. The "sauce" never did thicken."

    Reviewed Simply Delicious Crock Pot Pork Loin

    Thursday, Aug 9, 2012 on
     |  19 Reviews  |  By *Parsley*
    LinMarie says:

    "Moist and tender. What more could you ask for. Ok, it's easy too."

    Reviewed Cinnamon Roll Cake

    Monday, Mar 19, 2012 on
     |  6 Reviews  |  By Chef #916881
    LinMarie says:

    "I also found this recipe on Pinterest. I'm not sure if I want to make this again or not. On the whole it was a pretty good cake. I would use a cake decorating bag with a large tip to do the topping. There was quite a lot of it and hard not to drop big clumps of it onto the batter. I also found the glaze to be too sweet and runny. If left unr..."

    Reviewed Unknownchef86's Instant Pudding Ice Cream

    Wednesday, Feb 8, 2012 on
     |  6 Reviews  |  By UnknownChef86
    LinMarie says:

    "I made this in a Cuisinart ice cream maker and it was the perfect ammount for it. Chocolate pudding was used and 3 crushed oreos. Very good ice cream and easy to make too!"

    Reviewed Cupcake Brownies Ww

    Saturday, Jan 21, 2012 on
     |  (2 people found this helpful) |  46 Reviews  |  By Aunt Paula
    LinMarie says:

    "I haven't tried this yet but the new points plus calculation is 2 points each."

    Reviewed French Toast Sticks - OAMC

    Wednesday, Dec 7, 2011 on
     |  (5 people found this helpful) |  140 Reviews  |  By JillAZ
    LinMarie says:

    "This is really great to have on hand in the freezer.
    I would reccomend not cutting the bread into 1/3's until after baking. The middle piece tends to break easily when dipped.
    I really like this NOT cut but using whole slices of bread."

    Reviewed No-Knead Food Processor Thin Crust Pizza Dough

    Monday, Oct 31, 2011 on
     |  (1 person found this helpful) |  24 Reviews  |  By CountryMama
    LinMarie says:

    "Very easy and quick. I baked it at 400 but will go hotter next time.
    The taste is great.
    I precooked the crust 5 minutes before topping.
    I reccomend cooking directly on the oven rack after the crust is firm enough to not fall through.
    Also used some minced garlic in the crust."

    Reviewed Balsamic Marinated London Broil

    Monday, Aug 8, 2011 on
     |  11 Reviews  |  By Katha
    LinMarie says:

    "I made this as written, marinading 24 hours. It was very tasty and I will be making this again and again."

    Reviewed Weight Watchers Coleslaw

    Wednesday, May 11, 2011 on
     |  21 Reviews  |  By Budgiegirl
    LinMarie says:

    "the new points plus value is 2 if you divide into 4 servings. I used fat free miracle whip. It was really good and the cayenne pepper gave it a little kick."


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