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    barbaja w.

    midwest of USA

    Chef #14987

    midwest of USA

    Joined: Aug 14, 2001

    5 reviews by barbaja w.

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Zucchini Fritters
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      |  By Auntie Jan

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    "really good with hambergur marinara sauce the chuncky kind has garlic is a meall thnx"

    Nov 22, 2007 on Food.com

    Recipe #177248

    Reviewed Native American Fry Bread
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      |  By Chef Otaktay

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    "glad to see, try with wojapi fruit berry sauce use frozen any mixture on stove top or microwave. leave space because will expand when boiling sugar, honey, maple syrup or no sweetner may add cranberries in season or lemon juice to give it tartness pour over i.f.b. otmeal or ice ream . pronounced woe - cha pea accent on second ..."

    Nov 22, 2007 on Food.com

    Recipe #164367

    Reviewed Ginger Water
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      |  By ChrisMc

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    "can use stevia or artificial sweetener. per package directions to make low carb ok for diabetic. also can heat ginger in water to make it milder. and if interested can warm vinegar w water to cause vinegaer to be less vinegary but still tangy. then add oter ingrediants then chill or serve warm in winter you know oh almost forgot that can use ..."

    Aug 9, 2006 on Food.com

    Recipe #34319

    Reviewed Italian-Spanish Rice Casserole Barbaja W.
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      |  By barbaja w.

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    "may put into an oven safe cassorolee at 350 fahranheit for 20 to 30 minutes to warm thru and melt cheese if you wish. ,rnbarbaja w."

    Oct 9, 2002 on Food.com

    Recipe #15113

    Reviewed Gold Medal Caramel Bars
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      |  By Dancer^

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    Oct 11, 2001 on Food.com

    Recipe #2554

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