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    barbaja w.

    Member since Aug 2001

    Chef #14987

    From Moline

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Fritters

    Wednesday, Nov 21, 2007 on
     |  5 Reviews  |  By Auntie Jan
    LinMarie says:

    "really good with hambergur marinara sauce the chuncky kind has garlic is a meall thnx"

    Reviewed Native American Fry Bread

    Wednesday, Nov 21, 2007 on
     |  7 Reviews  |  By Chef Otaktay
    LinMarie says:

    "glad to see, try with wojapi fruit berry sauce use frozen any mixture on stove top or microwave. leave space because will expand when boiling sugar, honey, maple syrup or no sweetner may add cranberries in season or lemon juice to give it tartness pour over i.f.b. otmeal or ice ream . pronounced woe - cha pea accent on second ..."

    Reviewed Ginger Water

    Wednesday, Aug 9, 2006 on
     |  11 Reviews  |  By ChrisMc
    LinMarie says:

    "can use stevia or artificial sweetener. per package directions to make low carb ok for diabetic. also can heat ginger in water to make it milder. and if interested can warm vinegar w water to cause vinegaer to be less vinegary but still tangy. then add oter ingrediants then chill or serve warm in winter you know oh almost forgot that can use ..."

    Reviewed Italian-Spanish Rice Casserole Barbaja W.

    Wednesday, Oct 9, 2002 on
     |  1 Reviews  |  By barbaja w.
    LinMarie says:

    "may put into an oven safe cassorolee at 350 fahranheit for 20 to 30 minutes to warm thru and melt cheese if you wish. ,rnbarbaja w."

    Reviewed Gold Medal Caramel Bars

    Thursday, Oct 11, 2001 on
     |  2 Reviews  |  By Dancer^
    LinMarie says:


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