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    Member since Dec 2010

    Chef #1770926

    From United States

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    About Me

    Food is comforting to me. I love handed down recipes because I get to know the history and stories about the folks who have passed it on. I find food to be so much more when shared at a gathering.

    Yeast breads are my favorite to make. I love to kneading stage best. I find it relaxing and so rewarding especially when I punch the air out and the aroma fills the air.  

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