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    barbburton

    Member since Jan 2011

    Chef #1793667

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    1 Reviewsbarbburton

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    Reviewed Shrimp Scampi

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    Sunday, Jan 16, 2011 on Food.com
     |  (4 people found this helpful) |  105 Reviews  |  By Tsmith70
    LinMarie says:

    "My husband and I really enjoyed this recipe. I was making double the shrimp so I doubled the rest of the recipe, which I did not need to. I added a little lemon peel to it I used a sauvignon blanc for the wine and it blended perfectly. With the left overs (mostly sauce) we are going to try some diced tomato and avocado with maybe some thinly slice..."

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