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"I used 1/4 c. agave plus 2 tsp. Stevia instead of the sugar. I also added 1/2 tsp. arrowroot in case the agave made it liquidy. It was plenty sweet and the texture was very nice. I did not have to bake it longer. I'm curious about the difference in texture between soft (water-packed) tofu and soft silken tofu. Has anyone tried silken tofu?"