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    barbietta

    Chef #2036040

    Joined: Oct 17, 2011

    1 review by barbietta

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Vegan Pumpkin Pie
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      |  By Smileyfroggy

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    "I used 1/4 c. agave plus 2 tsp. Stevia instead of the sugar. I also added 1/2 tsp. arrowroot in case the agave made it liquidy. It was plenty sweet and the texture was very nice. I did not have to bake it longer. I'm curious about the difference in texture between soft (water-packed tofu and soft silken tofu. Has anyone tried silken tofu?"

    Oct 17, 2011 on Food.com

    Recipe #68432

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