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"I just made this sauce in my very own microwave and it took about 5 minutes. The sauce is DELICIOUS! The sauce was a little too thin for my liking, so the only thing I did different was I added 1/2 TBSP of flour after some of the cheese had melted and mixed it in and microwaved it for about another minute and a half. The sauce was not bland for..."
Mar 21, 2011 on Food.com