barefootandpregnant's Reviews

Reviewed Cream Cheese Frosting

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| By motherof4boys

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"I thought it was terrific. We used it on my daughter's birthday cupcakes. It was very easy to make, uncomplicated, and had just the right flavor. I used 3 1/2 cups powdered sugar instead of 4, but I think it would be great with anything from 3 to 4 cups sugar, depending on your personal taste."

Aug 3, 2010 on Food.com

Recipe #64904

Reviewed Cinnamon Cookies

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| By PetesNina

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"Tried these last Christmas. Everyone I gave them to absolutely loved them and wanted the recipe."

Oct 1, 2009 on Food.com

Recipe #48241

Reviewed Black-Eyed Pea Stew

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| (1 person found this helpful) | By dicentra

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"I make this on regular rotation. The leftovers are terrific, too. My husband isn't crazy about too much green, so I am starting to use about 6 oz of the greens instead. The mustard greens give it the right mustard-y flavor, too. In a pinch, I throw everything in the crock pot. After about 5 hours on high, I put it all in a regular pot and then add..."

Aug 4, 2009 on Food.com

Recipe #272833

Reviewed Black-Eyed Pea Stew

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| By Meredith .F

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"I make this on regular rotation. The leftovers are terrific, too. My husband isn't crazy about too much green, so I am starting to use about 6 oz of the greens instead. The mustard greens give it the right mustard-y flavor, too. In a pinch, I throw everything in the crock pot. After about 5 hours on high, I put it all in a regular pot and the..."

Aug 4, 2009 on Food.com

Recipe #263795

Reviewed Restaurant-Style Tandoori Chicken in the Oven!

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| By JewelerByTradeChefWannabe

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"I can't vouch for the authenticity, but I can say that this is a terrific recipe. It's really not very difficult to pull the ingredients together, which is monumental when you have a 2-year-old! The skin came out so crisp, especially with the convection oven. The flavors were very unique and did remind me of some restaurants dishes in our South..."

Jun 16, 2009 on Food.com

Recipe #327824

Reviewed Yes, Virginia There is a Great Meatloaf

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| By Nita Holleman

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"Wow, what a moist and flavorful recipe. I only had 1 lb of beef, but I used the rest of the recipe exactly as stated (with 1/2 cup half and half. I blended everything in the food processor before mixing in the beef. Very smooth and delicious."

Oct 13, 2008 on Food.com

Recipe #54257

Reviewed Pork Chops With Bok Choy and Rice Noodles

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| By dicentra

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"The sauce is great for any stir fry. It has a bit of tang from the rice vinegar, so you have to be used to that flavor. I used rice noodles and added a little extra red pepper flakes."

Oct 6, 2008 on Food.com

Recipe #281271

Reviewed Broccoli/Chicken Casserole

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| By MustangMom

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"Great recipe, and easy to prepare. I cooked it exactly like the recipe."

Oct 6, 2008 on Food.com

Recipe #69718

Reviewed Ww 7 Point Chicken Noodle Casserole

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| By Cntrygrl160

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"This is a great, tasty meal that satisfies your pasta craving without going overboard. I made it a little more fattening by, though, because I had whole wheat shells instead of the yolk-free noodles, and I used full-fat cheddar cheese. I also skipped the tarragon because my husband is sensitive to herb tastes, so I substituted some salt and red,..."

Apr 28, 2008 on Food.com

Recipe #298193

Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

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| By Tish

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"Very tasty, and I like that the crust is baked in. So many pie dishes are ruined by premade, greasy crust. I used yellow & red bell peppers and leftover chicken. With the chicken, it needs the salt, but I bet you would not need the salt with bacon or ham."

Mar 10, 2008 on Food.com

Recipe #31342

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17 reviews by barefootandpregnant

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