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    barefootandpregnant

    Member since Nov 2007

    Chef #648115

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Cheese Frosting

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    Tuesday, Aug 3, 2010 on Food.com
     |  17 Reviews  |  By motherof4boys
    LinMarie says:

    "I thought it was terrific. We used it on my daughter's birthday cupcakes. It was very easy to make, uncomplicated, and had just the right flavor. I used 3 1/2 cups powdered sugar instead of 4, but I think it would be great with anything from 3 to 4 cups sugar, depending on your personal taste."

    Reviewed Cinnamon Cookies

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    Thursday, Oct 1, 2009 on Food.com
     |  394 Reviews  |  By PetesNina
    LinMarie says:

    "Tried these last Christmas. Everyone I gave them to absolutely loved them and wanted the recipe."

    Reviewed Black-Eyed Pea Stew

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    Tuesday, Aug 4, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By dicentra
    LinMarie says:

    "I make this on regular rotation. The leftovers are terrific, too. My husband isn't crazy about too much green, so I am starting to use about 6 oz of the greens instead. The mustard greens give it the right mustard-y flavor, too. In a pinch, I throw everything in the crock pot. After about 5 hours on high, I put it all in a regular pot and then add..."

    Reviewed Black-Eyed Pea Stew

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    Tuesday, Aug 4, 2009 on Food.com
     |  1 Reviews  |  By Meredith .F
    LinMarie says:

    "I make this on regular rotation. The leftovers are terrific, too. My husband isn't crazy about too much green, so I am starting to use about 6 oz of the greens instead. The mustard greens give it the right mustard-y flavor, too. In a pinch, I throw everything in the crock pot. After about 5 hours on high, I put it all in a regular pot and the..."

    Reviewed Restaurant-Style Tandoori Chicken in the Oven!

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    Tuesday, Jun 16, 2009 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By JewelerByTradeChefWannabe
    LinMarie says:

    "I can't vouch for the authenticity, but I can say that this is a terrific recipe. It's really not very difficult to pull the ingredients together, which is monumental when you have a 2-year-old! The skin came out so crisp, especially with the convection oven. The flavors were very unique and did remind me of some restaurants dishes in our South..."

    Reviewed Yes, Virginia There is a Great Meatloaf

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    Monday, Oct 13, 2008 on Food.com
     |  1066 Reviews  |  By Nita Holleman
    LinMarie says:

    "Wow, what a moist and flavorful recipe. I only had 1 lb of beef, but I used the rest of the recipe exactly as stated (with 1/2 cup half and half). I blended everything in the food processor before mixing in the beef. Very smooth and delicious."

    Reviewed Pork Chops With Bok Choy and Rice Noodles

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    Monday, Oct 6, 2008 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "The sauce is great for any stir fry. It has a bit of tang from the rice vinegar, so you have to be used to that flavor. I used rice noodles and added a little extra red pepper flakes."

    Reviewed Broccoli/Chicken Casserole

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    Monday, Oct 6, 2008 on Food.com
     |  19 Reviews  |  By MustangMom
    LinMarie says:

    "Great recipe, and easy to prepare. I cooked it exactly like the recipe."

    Reviewed Ww 7 Point Chicken Noodle Casserole

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    Monday, Apr 28, 2008 on Food.com
     |  4 Reviews  |  By Cntrygrl160
    LinMarie says:

    "This is a great, tasty meal that satisfies your pasta craving without going overboard. I made it a little more fattening by, though, because I had whole wheat shells instead of the yolk-free noodles, and I used full-fat cheddar cheese. I also skipped the tarragon because my husband is sensitive to herb tastes, so I substituted some salt and red,..."

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

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    Monday, Mar 10, 2008 on Food.com
     |  182 Reviews  |  By Tish
    LinMarie says:

    "Very tasty, and I like that the crust is baked in. So many pie dishes are ruined by premade, greasy crust. I used yellow & red bell peppers and leftover chicken. With the chicken, it needs the salt, but I bet you would not need the salt with bacon or ham."

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