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    barefootmommawv

    West Virginia

    Chef #537179

    West Virginia

    Joined: Jul 14, 2007

    Birthday: Jan 13

    My Journal

    Added Recipe Photo to Whiskey Marinade for Chicken, Pork or Steak

    Jun 7, 2013 on Food.com

    Reviewed Whiskey Marinade for Chicken, Pork or Steak

    "I made the marinade exactly as stated. I allowed the pork loin chops marinate for nearly 18 hours. They were very flavorful and juicy. This is a must to make again. Thanks for sharing Alice."

    Jun 7, 2013 on Food.com

    Reviewed Whiskey Marinade for Chicken, Pork or Steak

    "I made the marinade exactly as stated. Only thing I did differently was I let the pork loin chops marinate for nearly 18 hours. They were very flavorful and juicy. I will be making this again. Thanks for sharing Alice."

    Jun 7, 2013 on Food.com

    Reviewed Pressure Cooked Pork Chops

    "Pretty good! I didn;t have pork chops out I used cubed pork loin. Browned it as stated, only other changes I made was I added celery and pressured it 5 extra minutes as my pot was much fuller than what it should of been. Shh...don;t tell anyone. Had a good flavor but could of used something else. Next time I;m going to try it with th..."

    May 12, 2013 on Food.com

    Saved Recipe Spicy Pork Enchiladas With Mole Sauce by Charlotte J

    Mar 28, 2013 on Food.com

    Reviewed Loaded Potato and Buffalo Chicken Casserole

    "Super easy to make, with great flavor. Could of used a little more heat but that;s my personal tastes. Will be making again! Thanks for posting."

    Mar 20, 2013 on Food.com

    Added Recipe Photo to Loaded Potato and Buffalo Chicken Casserole

    Mar 20, 2013 on Food.com

    Reviewed Broccoli Cauliflower Gratin

    "Pretty good I will be making this again."

    Jan 17, 2013 on Food.com

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    About Me

    I live on a farm here in West Virginia. We really do live off the land. I plant a large garden, I freeze, dehyrate and can everything possible. We raise beef cattle and hunt wild game. It's a family thing.

    I met my husband at work. We got stuck on night shift together and he seemed to grow on me like a wart. We married 5 months after we started dating. We have now been married 16 yrs. He's a great husband and father too our two children. Our children are both in high school now.  One of the best places we lived was in South Carolina. We made some awesome life long friends, that taught me very much about different foods and the area. Which I fell in love with.

    A little about me. I'm a SAHM. Most of my time here alone is spent playing euchre, canning, gardening, cooking (a lot of OAMC), flipping thru my cook books (and i have plenty) and browsing thru Zaar! I just love it here. Trying to add a lot of our family favorites.

    I enjoy traveling, reading, camping, fishing, hunting, gardening, canning, bbq-ing, bon fires, entertaining, baking, playing board and card games with the kids, swimming, photography, and just being with family and friends.



    Hidden-Gems-Event-08
    Photobucket
    PhotobucketCookathon for Cool Monday (2)

    Favorite Foods

    I cook a lot of different dishes. I love food with "flavor". I'm known around here for my bbq brisket, broccoli chicken rice casserole, chicken enchlaidas, pulled pork sandwhiches, strawberry raspberry rhurbarb pie, chocolate cheese cake to name a few.

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    My Website

    http://farmgirltails.blogspot.com/

    Over 475,000 Recipes

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