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    barefootmommawv

    West Virginia

    Chef #537179

    West Virginia

    Joined: Jul 14, 2007

    Birthday: Jan 13

    My Journal

    New Topic Cooling in Canning, Preserving and Dehydrating

    "Just wondered if its okay to leave jars in the canner to cool completely? Sometimes I can late into the night and wondered if after I turned off the burner and removed the canner from stove could I just go to bed and open in the morning?"

    Jan 2, 2012 on Food.com

    Added Recipe Photo to Texas Angel Biscuits - OAMC - Drop or Roll Out

    Dec 30, 2011 on Food.com

    Reviewed Texas Angel Biscuits - OAMC - Drop or Roll Out

    "I made these this evening. I was alittle confused as to where to put the shortening. But, I did mix it in the biscuits along with extra flour because they were so sticky. I cooked them in an iron skillet in the oven. Turned out very fluffy. I did have to cook them alittle longer and the tops didn't brown as I had hoped. Next time I will cut back on..."

    Dec 28, 2011 on Food.com

    Saved Recipe Chocolate Body Scrub by GertieGirl

    Dec 19, 2011 on Food.com

    Saved Recipe Holy Cow Cake by MA HIKER

    Nov 28, 2011 on Food.com

    Reviewed Zucchini & Corn Fritters

    "I saw this featured on the homepage today and just had to try it. It was a hit with my family. The only thing differently I did was added shredded carrots. Thanks for sharing your recipe."

    Aug 12, 2011 on Food.com

    Reviewed Sassy's Crab Cakes

    "We really enjoyed these. I doubled the recipe and added lobster meat. Other than that I left the recipe alone. Thanks for sharing we'll be having these again and again."

    Aug 12, 2011 on Food.com

    Saved Recipe Sassy's Crab Cakes by sassafrasnanc

    Aug 11, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live on a very large farm here in West Virginia. We really do live off the land. I plant a large garden, I freeze, dehyrate and can everything possible. We raise beef cattle and hunt wild game. It's a family thing.

    I met my husband at work. We got stuck on night shift together and he seemed to grow on me like a wart. We married 5 months after we started dating. We have now been married 11 yrs. He's a great husband and father too our two children. Our oldest is in the 6th grade and youngest is in the 5th grade. We have lived all over the east coast. We spent 5 years in South Carolina. I would have to say it was a great 4 years. I learned so much about that area and experienced alot of different foods while there. I truely miss the people from there.

    A little about me. I'm a SAHM. Most of my time here alone is spent playing euchre, canning, gardening, cooking (a lot of OAMC), flipping thru my cook books (and i have plenty) and browsing thru Zaar! I just love it here. Trying to add a lot of our family favorites.

    I enjoy traveling, reading, camping, fishing, hunting, gardening, canning, bbq-ing, bon fires, entertaining, baking, playing board and card games with the kids, swimming, photography, and just being with family and friends.
    ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
    How I rate:
    5 stars ~ perfect, will make again without any changes.
    4 stars ~ like it, will make again with minor changes to suit our tastes
    3 stars ~ had to make major changes but got it to work for us.
    2 stars ~ too many changes needed, waste of my time.
    1 star ~ just terrible, couldnt get it to work out. waste of money and time. I think I want to cry now.
    ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~


    Hidden-Gems-Event-08
    Photobucket
    PhotobucketCookathon for Cool Monday (2)

    Favorite Foods

    I cook a lot of different dishes. I love food with "flavor". I'm known around here for my bbq brisket, broccoli chicken rice casserole, chicken enchlaidas, pulled pork sandwhiches, strawberry raspberry rhurbarb pie, chocolate cheese cake to name a few.

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