baricat

"Absolutely wonderful, and my second favorite chocolate cake. I have a recipe for Guinness chocolate cake that edges this one out. But when I don't have a bottle of Guinness in the fridge, this is my go-to recipe. Fine, moist crumb. I made it most recently into cupcakes, and got 32 out of the recipe. These rise nicely, but don't normally dome, maki"

Dec 15, 2012 on FoodNetwork.com

"Made this about 20 years ago. It took days to complete, and tasted absolutely phenomenal. But I was so sick of the repeated mess of all the steps that I couldn't even get down one piece! Good thing everyone else was totally blown away by it. This is one that you have to really want to make, as it's very time-consuming and demanding. Not for a begin..."

Oct 29, 2011 on Food.com

"Mizz Nezz, this is truly da BOMB!! As said before, make ABSOLUTELY CERTAIN to bring it to 238 degrees, and do ..."

Dec 16, 2010 on Food.com

"Mizz Nezz, this is truly da BOMB!! As said before, make ABSOLUTELY CERTAIN to bring it to 238 degrees, and do ..."

Dec 13, 2010 on Food.com

"This is the creamiest, dreamiest fudge on the planet. I find that using 2 cups semi-sweet and only 1 cup of milk chocolate rounds out the flavor perfectly. I've made many variations of this recipe, such as folding in quartered oreos (shake in a colander first to rid excess crumbs,) crushed peppermint sticks for Christmas, chopped toffee bars, or half peppermint extract/half vanilla. I have also divided the cooked mixture in half, and added 1 cup semi sweet chocolate plus 1/2 cup milk chocolate to one half, then blended 3/4 cup peanut butter into the other half. Pour the chocolate half into the pan, and top with the peanut butter half. Pour in 1/2 Tb Buttershots and 1/2 Tb rum for hot buttered rum fudge. Endless variations to this recipe, all of them superb.

Dec 11, 2010 on FoodNetwork.com

"This is the creamiest, dreamiest fudge on the planet. I find that using 2 cups semi-sweet and only 1 cup of milk chocolate rounds out the flavor perfectly. I've made many variations of this recipe, such as folding in quartered oreos (shake in a colander first to rid excess crumbs,) crushed peppermint sticks for Christmas, chopped toffee bars, or half peppermint extract/half vanilla. I have also divided the cooked mixture in half, and added 1 cup semi sweet chocolate plus 1/2 cup milk chocolate to one half, then blended 3/4 cup peanut butter into the other half. Pour the chocolate half into the pan, and top with the peanut butter half. Pour in 1/2 Tb Buttershots and 1/2 Tb rum for hot buttered rum fudge. Endless variations to this recipe, all of them superb.

Dec 11, 2010 on FoodNetwork.com

"This is the creamiest, dreamiest fudge on the planet. I find that using 2 cups semi-sweet and only 1 cup of milk chocolate rounds out the flavor perfectly. I've made many variations of this recipe, such as folding in quartered oreos (shake in a colander first to rid excess crumbs, crushed peppermint sticks for Christmas, chopped toffee bars, or half peppermint extract/half vanilla. I have also divided the cooked mixture in half, and added 1 cup semi sweet chocolate plus 1/2 cup milk chocolate to one half, then blended 3/4 cup peanut butter into the other half. Pour the chocolate half into the pan, and top with the peanut butter half. Pour in 1/2 Tb Buttershots and 1/2 Tb rum for hot buttered rum fudge. Endless variations to this recipe, all of them superb.

Dec 11, 2010 on FoodNetwork.com

"This is the creamiest, dreamiest fudge on the planet. I find that using 2 cups semi-sweet and only 1 cup of milk chocolate round out the flavor perfectly. I've made many variations of this recipe, such as folding in quartered oreos (shake in a colander first to rid excess crumbs,) crushed peppermint sticks for Christmas, chopped toffee bars, or half peppermint extract/half vanilla. I have also divided the cooked mixture in half, and added 1 cup semi sweet chocolate plus 1/2 cup milk chocolate to one half, then blended 3/4 cup peanut butter into the other half. Pour the chocolate half into the pan, and top with the peanut butter half. Pour in 1/2 Tb Buttershots and 1/2 Tb rum for hot buttered rum fudge. Endless variations to this recipe, all of them superb.

Dec 11, 2010 on FoodNetwork.com