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"For gluten-free I used cornstarch instead of flour and quinoa flakes instead of oats. I think it would be great over vanilla ice cream. Turned out very tasty!"
"This is the first time I've used eggplant in cooking. It was a very easy recipe, The lemon juice gives it a "pickled" flavor--a little too strong for my liking."
"This is the first recipe I've tried for making hummus. I loved the roasted garlic and also how creamy the hummus was. I used normal salt and added a little more than the recipe called for. I also added some garlic powder because it tasted a little too bland without it. Over all it was a big hit!"