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    barndoor

    Central Michigan and Central Florida

    I am an older man who is just discovering the joys of cooking.

    Chef #2284539

    Central Michigan and Central Florida

    Joined: Jun 04, 2012

    Birthday: Jun 23

    3 reviews by barndoor

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Famous Barbecue Sauce for Chicken and Ribs
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      |  By Kittencalskitchen

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    "What a great, tasty, multi-layered sauce! Enjoyed some on smoked whole chickens and can't wait to do a couple of slabs of ribs. I plan on keeping a jar ready in the fridge. I followed the recipe exactly and the only issue I had was not having all of the ingredients out and handy to add...thanks for sharing!"

    Jul 26, 2012 on Food.com

    Recipe #232433

    Reviewed Smoked Boston Butt With Carolina Vinegar Sauce
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      |  By KathyP53

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    "Thanks Kathy for a great recipe. My smoker fluctuated between 225 and 300 degrees and my 7 pound roast was done in 5 hours. I followed every step of the recipe as far as ingredients, but instead of using the sauce for the completed meat, I used it for an hourly mopping on the diamond scored meat. Everyone thought it was delicious!"

    Jul 21, 2012 on Food.com

    Recipe #482956

    Reviewed Paula Deen's Collard Greens
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      |  By Rev.CCJ

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    "When I find something I like, I don't vary much. This was the first greens recipe I ever attempted after moving to Florida and wanting to learn to prepare some "southern" dishes. Tried it, LOVED it. We had a guest who said they didn't like greens of any kind...but liked these."

    Jun 5, 2012 on Food.com

    Recipe #346611

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