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    Member since Jun 2012

    Chef #2284539

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Famous Barbecue Sauce for Chicken and Ribs

    Thursday, Jul 26, 2012 on
     |  67 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "What a great, tasty, multi-layered sauce! Enjoyed some on smoked whole chickens and can't wait to do a couple of slabs of ribs. I plan on keeping a jar ready in the fridge. I followed the recipe exactly and the only issue I had was not having all of the ingredients out and handy to add...thanks for sharing!"

    Reviewed Smoked Boston Butt With Carolina Vinegar Sauce

    Saturday, Jul 21, 2012 on
     |  1 Reviews  |  By KathyP53
    LinMarie says:

    "Thanks Kathy for a great recipe. My smoker fluctuated between 225 and 300 degrees and my 7 pound roast was done in 5 hours. I followed every step of the recipe as far as ingredients, but instead of using the sauce for the completed meat, I used it for an hourly mopping on the diamond scored meat. Everyone thought it was delicious!"

    Reviewed Paula Deen's Collard Greens

    Tuesday, Jun 5, 2012 on
     |  1 Reviews  |  By Rev.CCJ
    LinMarie says:

    "When I find something I like, I don't vary much. This was the first greens recipe I ever attempted after moving to Florida and wanting to learn to prepare some "southern" dishes. Tried it, LOVED it. We had a guest who said they didn't like greens of any kind...but liked these."


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