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    basicfruit

    Member since Nov 2012

    Chef #2485987

    From United States

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    1 Reviewsbasicfruit

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    Reviewed Crustless Low Carb Pumpkin Pie

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    Wednesday, Nov 7, 2012 on Food.com
     |  58 Reviews  |  By dojemi
    LinMarie says:

    "The carb count is extremely misleading, as others have already noted.

    If you click on the Splenda Sugar Blend link provided, it leads to a conversion for using Splenda Granulated. By this, I used 1.5 cups of Splenda Granulated, which makes the carb count 7g per slice. At 35 minutes, my pie was nowhere near finished. It took 45 minutes ..."

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