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"AMAZING! Tasted better than redskin potatoes, and, as someone said earlier, the sauce is good enough to put on mashed potatoes. I used onions instead of a shallot (as many as I wanted, balsamic instead of red wine vinegar, chicken broth instead of chicken stock, and left out the sugar because I'm a low-carber. SO, SO GOOD."
Nov 14, 2012 on FoodNetwork.com
"The carb count is extremely misleading, as others have already noted.
If you click on the Splenda Sugar Blend link provided, it leads to a conversion for using Splenda Granulated. By this, I used 1.5 cups of Splenda Granulated, which makes the carb count 7g per slice. At 35 minutes, my pie was nowhere near finished. It took 45 minutes ..."
Nov 7, 2012 on Food.com