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Reviewed Braised Radishes
"AMAZING! Tasted better than redskin potatoes, and, as someone said earlier, the sauce is good enough to put on mashed potatoes. I used onions instead of a shallot (as many as I wanted), balsamic instead of red wine vinegar, chicken broth instead of chicken stock, and left out the sugar because I'm a low-carber. SO, SO GOOD."
Nov 14, 2012 on FoodNetwork.com
Reviewed Crustless Low Carb Pumpkin Pie
"The carb count is extremely misleading, as others have already noted.
If you click on the Splenda Sugar Blend link provided, it leads to a conversion for using Splenda Granulated. By this, I used 1.5 cups of Splenda Granulated, which makes the carb count 7g per slice. At 35 minutes, my pie was nowhere near finished. It took 45 minutes a..."
Nov 7, 2012 on Food.com
I switched to a low carb diet after losing 30 pounds on a low calorie diet entirely by eating less. I decided I wanted exercise in my life, but as soon as I started working out, my sugar cravings on my old diet became huge and insatiable, and I gained 10 pounds.
I am excited about the benefits a low carb lifestyle will bring to my heavy training regime, but understand the diet and lifestyle is not for everyone.
Exercise in my life right now includes parkour training 3x a week, trail running 3x a week, 3 to 4 mile paved flat runs once or twice a week, and weight lifting.