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    basicook

    Melbourne, Australia

    Chef #850099

    Melbourne, Australia

    Joined: May 30, 2008

    12 reviews by basicook

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Pancakes
    Handle
     |  By Chef #521255

    "This was fantastic! Even my fussy kids loved these. The batter seemed too thick, but it produced a great fluffy pancake, I dont usually like pancakes but after trying a piece of my kids pancake, I cooked two for myself. Have found my new pancake receipe - I didnt have plain yogurt - so used one of the kids tubs of vanilla yogurth was delicious - n..."

    Aug 27, 2010 on Food.com

    Recipe #290046

    Reviewed Mika's Cauliflower Salad (Low Fat & Low Carb
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     |  By Mika G.

    "WOW! I am a low carb eater, and struggle to stay away from potato salads at bbqs, but despite being sceptial of this receipe, it was easy to make and so delicious. Even my hubby who doesnt watch his carb intake thought this was real good. I didnt use turkey bacon but shredded ham which I cooked, next time I might use regular bacon to give it a mor..."

    Oct 27, 2009 on Food.com

    Recipe #366981

    Reviewed Portabella Skins (Low Fat and Low Carb
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     |  By Mika G.

    "I am not a massive fan of mushrooms but enjoy a small tasting mushy. So instead of the large mushrooms I used button mushrooms and followed the receipe exactly with the exception of adding a small dollop of crushed garlic inside the mushroom before the cheese, my husband loved them and was disappointed that they were all gown. I enjoyed them too a..."

    Oct 27, 2009 on Food.com

    Recipe #270379

    Reviewed Homemade Chicken Pot Pie
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     |  By breezermom

    "Wow - this was fantastic! I altered the receipe a little, I omitted celery and half and half - instead I added mushroom to the suate mix and instead of half and half I used a can of cream of chicken soup. With the cooked chicken I used tenderloin pieces and I added 1 cup of cooked bacon pieces; this was delicious. My first ever chicken pot pie and..."

    Jul 14, 2009 on Food.com

    Recipe #128566

    Reviewed creamy chicken pasta
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     |  By maria bartley

    "Loved it; was thinking what to do with chicken breasts and the only thing left in the fridge, cream til I did the grocery shop. This receipe was great; I didnt have onion or basil or chilli powder; but I subsituted for chives, spinach leaves, cajun spice and a can of tomatoes with chilli and parsley; it was lovely! It was however very runny, so ne..."

    Jul 3, 2009 on Food.com

    Recipe #26007

    Reviewed Scrambled Eggs
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     |  By mint#2

    "i dont ever eat eggs, dont normally like them, however made this recipe because it was easier enough that not even i could stuff up for my hubby for FATHERS Day. He ate them without muttering a word, when finished sent me back to kitchen to cook more, he praised them so much I sat down to see what he was on about, and I was shocked they were delic..."

    Sep 12, 2008 on Food.com

    Recipe #186760

    Reviewed Scalloped Potatoes
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     |  By GrandmaIsCooking

    "Wow, this was so easy and very delicious, my DH couldnt believe there was no cream added to this recipe - the only thing I changed was I cooked the potatos in the mircowave for 4 minutes before layering, not sure if it is my oven but if i dont do this then the dish takes so long to cook - thanks will definently do again!!!"

    Jul 9, 2008 on Food.com

    Recipe #7904

    Reviewed Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls
    Handle
     |  By What's Cooking?

    "I didnt have all ingredients but used tomato paste, garlic, vegie oil, soy sauce, squirt of lemon juice, sugar and chicken broth - this was delicious"

    Jul 7, 2008 on Food.com

    Recipe #204504

    Reviewed Slow Cooker Lasagna
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     |  By bmcnichol

    "This was a delicious flavour. I didnt follow receipe exact. Instead of pizza sauce i used 2 cans of wholse tomatos in puree and mashed them before putting in. I also layed like a lasagne, first mince, then green pepper, also added layer of onion finely chopped and mushroom. Then cheeses and pasta, only made 2 layers. I took advice of someone elses..."

    Jun 23, 2008 on Food.com

    Recipe #247812

    Reviewed Slow Cooker Spareribs
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     |  By thomasjj93 s

    "This was so easy to make, and my husband cannot stop raving about it. I dont like ribs myself but my husband is adimit that I will be cooking this for him again and again. The smell was nice too. i love that the recipe is so basic but makes me look like a great cook! thanks"

    Jun 22, 2008 on Food.com

    Recipe #149839

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